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Nutrient health-care pear vinegar beverage with taste of mint and preparation method of nutrient health-care pear vinegar beverage

A technology of fruit vinegar drink and health-care pear, which is applied in the field of food processing, can solve problems such as waste and complicated storage conditions of pears and fruits, and achieve high health care efficacy, increase juice yield, and soft and pure sour taste

Inactive Publication Date: 2016-02-03
固镇县新园果蔬专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

China has abundant pome fruit production every year, but the storage conditions of pome fruit are relatively complicated, and improper handling will cause waste

Method used

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Embodiment Construction

[0014] A mint-flavored nutritious and healthy pear fruit vinegar drink is made from the following raw materials in parts by weight (kg): pear 440, Luo Han Guo 8, menthol 1, gardenia 10, sweet-scented osmanthus 7, watermelon juice 25, aloe 3, balsam pear 8, Pu'er tea 4, sunflower seeds 7, tomatoes 10, white sugar 30-35, chitosan 4, pectinase amount.

[0015] The preparation method of described a kind of mint flavor nutrition and health care pear fruit vinegar drink, comprises the following steps:

[0016] (1) Weigh 50ml of 10% sodium alginate solution and 8% calcium carbonate solution, mix well, add 1500U / L pectinase and 6ml glyceride for stirring and emulsification, and then add the same mass of In the mixed solution whose edible alcohol and acetic acid ratio is 100:1, after stirring for a period of time, add 100ml of 0.05mol / L calcium chloride solution and stir evenly, then add chitosan after standing for 4h and rinse with water, stir at room temperature for 2h, that is Obta...

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Abstract

The invention discloses a nutrient health-care pear vinegar beverage with the taste of mint. The nutrient health-care pear vinegar beverage is made from the following raw materials in parts by weight: 440-460 parts of pears, 8-10 parts of siraitia grosvenorii, 1-2 parts of menthol, 10-13 parts of fructus gardeniae, 7-9 parts of sweet-scented osmanthus, 25-30 parts of watermelon juice, 3-5 parts of aloe, 8-10 parts of bitter gourds, 4-6 parts of a Pu'er tea, 7-8 parts of sunflower seeds, 10-12 parts of tomatoes, 30-35 parts of white granulated sugar, 4-5 parts of chitosan and an appropriate amount of pectinase. The pear vinegar beverage obtained by the preparation method disclosed by the invention is yellowish in color, clear, transparent and glossy, consonant in uniformity, free from suspended substances and precipitate, and gentle, pure, rich and mellow in sourness, and has the fragrance of brewed vinegar and peculiar delicate fragrance of the pears.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mint-flavored nutritious and health-care pear fruit vinegar beverage and a preparation method thereof. Background technique [0002] The flesh of the pear is bright white, tender and juicy, sweet in taste, slightly sour in core, cool and sexy. Pears are distributed in North China, Northeast China, Northwest China and the provinces along the Yangtze River Basin. There are many kinds and varieties. my country is one of the birthplaces of Pyrus plant center, and most of the pears of Pyrus in Asia originate from East Asia. China's pear cultivation area and output are second only to apples. Among them, the four provinces of Anhui, Hebei, Shandong, and Liaoning are the concentrated production areas of Chinese pears, accounting for about half of the cultivated area and more than 60% of the output. [0003] Pears contain sugar, minerals, organic acids and multivitamins, and ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382
Inventor 左怀永闻举陈如礼张青交
Owner 固镇县新园果蔬专业合作社
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