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A fruit vinegar filtration system

A filtration system, fruit vinegar technology, applied in the preparation of vinegar, semi-permeable membrane separation, chemical instruments and methods, etc., can solve the problems of product secondary precipitation, dead-end filtration, high cost of use, etc., to shorten the production cycle, regenerate Easy recovery and long service life

Active Publication Date: 2018-08-10
广西田阳嘉佳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these filtration and clarification methods have some disadvantages. These filtration and clarification methods are complicated in process, labor-intensive, long in processing time, and clogged quickly. The filter material needs to be replaced frequently, and the cost of use is high, and the energy consumption is high. , the filtration effect can only be temporarily clarified, the filter pore size is uneven, the treatment method is unstable, the product is prone to secondary precipitation and return to muddy, and the light transmittance is not good, which seriously affects the taste and appearance quality of the product
[0003] On the other hand, the traditional fruit vinegar clarification and filtration process cannot clean the filter device on-line, and the filtration method belongs to dead-end filtration, so the fruit vinegar clarification and filtration process is very inconvenient to operate

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  • A fruit vinegar filtration system

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Embodiment Construction

[0026] Below in conjunction with specific embodiment the present invention is described in further detail:

[0027] The invention discloses a fruit vinegar filtering system, which is characterized in that it comprises:

[0028] Fruit vinegar supply tank 1, which is used to hold unfiltered fruit vinegar;

[0029] The first pipeline communicates with the fruit vinegar supply tank 1, and a solenoid valve is arranged on the first pipeline;

[0030] Tetrafluoroethylene membrane filtration device 5, which includes a tetrafluoroethylene membrane and is connected to the first pipeline, the pore size of the tetrafluoroethylene membrane is between 0.01 μm and 15 μm;

[0031] The first pressure pump 8, which communicates with the first pipeline, pumps the fruit vinegar in the first pipeline to the tetrafluoroethylene membrane device 5 to filter;

[0032] The first filter tank 2 is configured to accommodate the fruit vinegar filtered through the tetrafluoroethylene membrane filter devic...

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Abstract

The invention relates to a fruit vinegar filter system, characterized by comprising a fruit vinegar supply tank, a first pipeline, a tetrafluoroethylene film filter device, a first pressure pump, a first filter tank, a second pipeline, a nano-film filter device, a second pressure pump, a second filter tank, a third pipeline, a reverse osmosis film filter device, a third pressure pump, a third filter tank, a washing device connected with the tetrafluoroethylene film filter device, the nano-film filter device and the reverse osmosis film filter device, and a controller electrically connected with electromagnetic valves on the pipelines, the pressure pumps and the ashing device. The filter system can remove high molecular weight proteins, gelatins, fibers, microorganisms and the like from a fruit vinegar at a time, secondary precipitation occurring under the influence of time, temperature, light and the like is avoided, the technical requirement is met by single filtering, a production cycle is shortened, the filter system can be automatically washed regularly under control of the controller, regeneration and recovery are convenient, and the service life is long.

Description

technical field [0001] The invention relates to a filter system, in particular to a fruit vinegar filter system. Background technique [0002] In the traditional production process of fruit vinegar, the traditional clarification and filtration methods are: plate and frame filtration, diatomaceous earth filtration, freezing, natural sedimentation, centrifugation, titanium rod filtration, filter element filtration, etc. However, these filtration and clarification methods have some disadvantages. These filtration and clarification methods are complicated in process, labor-intensive, long in processing time, and clogged quickly. The filter material needs to be replaced frequently, and the cost of use is high, and the energy consumption is high. , the filtration effect can only achieve temporary clarification, the filter pore size is uneven, the treatment method is unstable, the product is prone to secondary precipitation and return to muddy, and the light transmittance is not go...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01D61/58C12J1/10
Inventor 庞巧兰
Owner 广西田阳嘉佳食品有限公司
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