Inner pot and electric rice cooker and electric pressure cooker with inner pot
An inner pot and body technology, applied in pressure cookers, plug-ins, cooking utensils, etc., can solve problems such as poor taste and poor quality, and achieve the effect of solving poor quality.
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Embodiment 1
[0031] This preferred embodiment discloses an electric rice cooker, which includes a control device and an inner pot. Such as figure 1 As shown, the inner pot includes a pot body 1, the pot body 1 is provided with a liquid inlet 11, and the liquid inlet 11 is provided with a liquid inlet valve 3, and the liquid inlet valve 3 is connected to the control device by signal. The liquid inlet valve 3 can be opened according to the instruction of the control device, and water or other designated liquids are introduced into the inside of the pot body 1 .
[0032] After the liquid inlet valve 3 is provided, the control device can open the liquid inlet valve 3 at a specified time, and water or other liquids (such as milk, broth, etc.) for cooking can flow into the pot body 1 from the liquid inlet 11 . The user only needs to put rice or vegetable meat and other ingredients in the pot body 1 in advance, set the start cooking time and run the program, wait until the set time and then the ...
Embodiment 2
[0043] This preferred embodiment discloses an electric pressure cooker, which includes a control device and the same inner pot as the first preferred embodiment. The control device can open the liquid inlet valve according to the set time and the set operation program, and start cooking or cleaning the food immediately, solving the problem of food quality change caused by the need to wash or soak the food in advance in order to perform intelligent preset cooking in the existing device The problems of poor taste and bad taste have been realized, and the real intelligence has been realized. The food tasted by steaming and cooking has good taste and high nutritional value.
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