Preparation method of acid-type pure natural fermented slurry beverage

Abstract

The present invention discloses a preparation method of an acid-type pure natural fermented slurry beverage. The beverage comprises the following raw materials: celery or cabbage, wheat flour, aspartame, xylitol, sucrose, sodium carbonate and water. According to the preparation method in the invention, yeast and lactobacillus are separated from raw slurry prepared from celery or cabbage fermentation through the prior art, which is beneficial to the reservation of flavor, nutrients and bioactive substances, and the prepared slurry beverage has a fresh, fragrant, acid and mellow taste, is sweet and delicious, contains a variety of organic acids, probiotics and other health-care active ingredients, and has a plurality of functions beneficial to human body, such as heat clearing and detoxification, hangover alleviating, blood pressure lowering, diuresis inducing, middle jiao occlusion regulating, qi tuning, appetite promoting and the like. The slurry beverage is unique in flavor, has a simple fermentation process, is not added with additives harmful to human body, belongs to natural organic products, and is conducive to the process of agricultural byproducts and the development of new beverages.

Description

technical field [0001] The invention belongs to the field of agricultural and sideline product processing, and discloses a preparation method of a syrup beverage. Background technique [0002] Syrup is an indispensable food material in the daily diet of people in Northwest China (mainly Gansu and Shaanxi). It is widely loved by people. It has a history of more than 2,000 years. A variety of probiotics and organic acids have the effects of clearing away heat and detoxification, stabilizing blood pressure, and it has been reported to be antibacterial and anti-inflammatory. Authentic Northwest people have developed the habit of eating noodles and soup since they were young, and have developed a deep friendship with them, which is the longing for the hometown of people who have been away for a long time. However, there are not many reports at home and abroad on the research, promotion and development of pulp water products. Its processing and utilization are only limited to tra...

AI Technical Summary

Problems solved by technology

However, there are not many reports at home and abroad on the research, promotion and development of pulp water products. Its processing and utilization are only limited to traditional processing methods and methods, and industrial production and research and development of its products are relatively rare. See, urgent need for further exploration