Glutinous rice, lotus root and meat balls

Abstract

The invention discloses glutinous rice, lotus root and meat balls. The glutinous rice, lotus root and meat balls are prepared from, by weight, 60-70 parts of marbled meat, 4-6 parts of white granulated sugar, 10-12 parts of lotus roots, 4-6 parts of cumin powder, 20-40 parts of glutinous rice, 10-12 parts of eggs, 4-6 parts of table salt, 10-12 parts of rice wine, 10-12 parts of starch, 3-5 parts of fresh ginger, 1-3 parts of rice vinegar and 3-5 parts of green onions. The glutinous rice, lotus root and meat balls are scientific and reasonable in formulation, easy to prepare, refrigerant, refreshing and special in flavor, and meanwhile have the medicinal value of tonifying the heart and the kidney, nourishing yin and blood and the like, after the balls are steamed, a sweet scent assails the nostrils, and the balls are soft, sticky, sweet and fresh.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to glutinous rice lotus root meatballs. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And lack green medicine, the new raw material of food dual-purpose in the meatball kind, do not have the product with outstanding feature of functional health care, fail to highlight the effect of dietotherapy. Contents of the invention [0004] The object of the present invention is ...

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry There is a lack of new raw materials for both green medicine and food in the variety of meatballs, there are no products with outstanding functional health care features, and the efficacy of dietotherapy has not been highlighted