Production method of fermented fruit and vegetable juice and glutinous rice wine composite functional beverage

Abstract

The invention discloses a production method of a composite functional beverage of fermented fruit and vegetable juice and fermented glutinous rice. By preparing fermented fruit and vegetable juice and fermented fruit and vegetable sweet fermented glutinous rice, the obtained fermented fruit and vegetable sweet fermented glutinous rice, fermented fruit and vegetable juice and water are prepared according to the ratio of 7‑10:3‑ The volume ratio of 6:1-1.5 is used for blending; after blending, degassing, sterilizing and filling are carried out to obtain the finished product. The fermented fruit and vegetable juice and sweet fermented rice composite functional drink produced by the present invention can make up for the incomplete nutrition and lack of fermented fruit and vegetable sweet fermented glutinous rice. Health function and the disadvantage of low B vitamin content in fermented fruit and vegetable juice, which forms a unique fermented flavor, has more comprehensive and balanced nutrition and gastrointestinal health effects, and is suitable for all ages. It is a new type of nourishing drink.

Description

technical field [0001] The invention relates to a food and health beverage, in particular to a production method of a composite functional beverage of fermented fruit and vegetable juice and sweet wine. Background technique [0002] Sweet brewed glutinous rice, which is the soup of glutinous rice, is made from glutinous rice fermented by microorganisms such as Rhizopus and Aspergillus oryzae in distiller's yeast. It is a traditional fermented food in my country. Nutrients such as amino acids. Chinese traditional medicine believes that sweet wine brewing has the functions of invigorating the spleen and appetizing, relaxing the tendons and promoting blood circulation, removing dampness and eliminating phlegm, strengthening the heart and mind, nourishing blood and nourishing the face, and prolonging life. Modern medicine has found that sweet wine brewing can improve blood circulation, increase immunity, promote appetite, promote lactation and beautify. It is a traditional nutri...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, people have more and more requirements for diet and food safety. In terms of beverages, the cheap beverages mainly prepared with carbohydrates, saccharin and pigments have long been unable to meet the needs of consumers. At present, people are more inclined to choose natural, nutritious and health care products. Therefore, consumers’ demand for fruit and vegetable juice functional drinks rich in fruit and vegetable nutrition in their daily diet has increased sharply. Although there are many fruit and vegetable juice products, fermented fruit and vegetable juice There are few compound beverages. Therefore, it is necessary to develop compound functional beverages that are naturally fermented, comprehensive and balanced in nutrition, have a unique fermented flavor, and can coordinate the balance of human gastrointestinal flora.

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