Processing method for pomegranate condensed juice
A processing method and technology for concentrated juice, which are applied in the processing field of pomegranate juice concentrate, can solve problems such as time-consuming and troublesome, and achieve the effects of simple and reasonable preparation method, sweet taste and fresh raw materials
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Embodiment 1
[0020] A kind of processing method of pomegranate concentrated juice, the processing method of described pomegranate concentrated juice comprises the following steps: A, cleaning, pomegranate is put into clear water to rinse, and after flushing is finished, put into salt water and soak for 10min, the salt content of salt water is 0.5%-1%, remove and rinse with water;
[0021] B. Grinding and filtering, putting the pomegranate that has been rinsed clean into a grinder, grinding at a slow speed at a speed of 200 rpm, and filtering the pomegranate puree obtained by grinding;
[0022] C, watering, watering the filtered pomegranate puree, the ratio of parts by weight of pomegranate puree and water is 10:1;
[0023] D. Heat and concentrate, add the pomegranate puree mixed with water into the heating container, stir continuously, heat to boiling, stop heating, and add honey when the temperature drops to 50°C, the weight ratio of honey and pomegranate puree 1:5, raise the temperature...
Embodiment 2
[0030] A kind of processing method of pomegranate concentrated juice, the processing method of described pomegranate concentrated juice comprises the following steps: A, cleaning, pomegranate is put into clear water to rinse, and after flushing is finished, put into salt water and soak for 10min, the salt content of salt water is 0.5%-1%, remove and rinse with water;
[0031] B. Grinding and filtering, putting the pomegranate that has been rinsed clean into a grinder, grinding at a slow speed at a speed of 200 rpm, and filtering the pomegranate puree obtained by grinding;
[0032] C, watering, watering the filtered pomegranate puree, the ratio of parts by weight of pomegranate puree and water is 10:1;
[0033] D. Heat and concentrate, add the pomegranate puree mixed with water into the heating container, stir continuously, heat to boiling, stop heating, and add honey when the temperature drops to 50°C, the weight ratio of honey and pomegranate puree 1:5, raise the temperature...
Embodiment 3
[0038] A kind of processing method of pomegranate concentrated juice, the processing method of described pomegranate concentrated juice comprises the following steps: A, cleaning, pomegranate is put into clear water to rinse, and after flushing is finished, put into salt water and soak for 10min, the salt content of salt water is 0.5%-1%, remove and rinse with water;
[0039] B. Grinding and filtering, putting the pomegranate that has been rinsed clean into a grinder, grinding at a slow speed at a speed of 200 rpm, and filtering the pomegranate puree obtained by grinding;
[0040] C, watering, watering the filtered pomegranate puree, the ratio of parts by weight of pomegranate puree and water is 10:1;
[0041] D. Heat and concentrate, add the pomegranate puree mixed with water into the heating container, stir continuously, heat to boiling, stop heating, and add honey when the temperature drops to 50°C, the weight ratio of honey and pomegranate puree 1:5, raise the temperature...
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