Refreshing eyesight-improving health-care beverage and making method thereof

Abstract

The invention discloses a refreshing eyesight-improving health-care beverage and a making method thereof. The beverage comprises the following raw materials by weight: 45 to 55 parts of stevia rebaudiana, 10 to 15 parts of carambola juice, 10 to 15 parts of walnut meat powder, 4 to 6 parts of Chinese magnoliavine pollen, 2 to 4 parts of haw powder, 1 to 2 parts of Elsholtzia bodinieri Vaniot, 8 to 10 parts of pork liver, 5 to 8 parts of cucumber seed powder, 3 to 5 parts of Chinese magnoliavine fruit, 2 to 4 parts of American ginseng, 2 to 4 parts of submicron traditional Chinese medicine powder, 6 to 8 parts of mulberry wine, 1 to 3 parts of granulated sugar and a proper amount of water. The health-care beverage provided by the invention has a plurality of nutrients and health care efficacy, maintains the color, fragrance and flavor of stevia rebaudiana, gives out faint scent and tastes mellow and sweet; and a plurality of nutritional ingredients and health-care herbal medicines are added into the formula for the beverage, so the beverage is capable of invigorating yang, strengthening the kidney, nourishing the body, invigorating vitality, restoring consciousness and improving eyesight, and applicable to people of all ages and both sexes.

Description

technical field [0001] The invention relates to a health-care beverage for refreshing the brain and improving eyesight and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] Tea beverages can increase their drinking water and ensure the body's need for water, and adding some Chinese medicines to the tea can also play a role in health preservation for the body. Among the functional drinks currently on the market , although there are some health drinks similar to conditioning the body, there is one more functional drink, which is not suitable for daily drinking by healthy people, but can only be adapted to people with weaker constitutions, and has poor stability, solids are easy to settle, and the taste is poor, so it is difficult to drink for a long time Shortcomings. Contents of the invention [0003] The object of the present invention is to provide a health-care beverage for refreshing the brain and improving e...

AI Technical Summary

Problems solved by technology

[0002] Tea beverages can increase their drinking water and ensure the body's need for water, and adding some Chinese medicines to the tea can also play a role in health preservation for the body. Among the functional drinks currently on the market , although there are some health drinks similar to conditioning the body, there is one more functional drink, which is not suitable for daily drinking by healthy people, but can only be adapted to people with weaker constitutions, and has poor stability, solids are easy to settle, and the taste is poor, so it is difficult to drink for a long time Shortcomings