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Blueberry milk tea powder

A technology of milk tea powder and blueberry, which is applied in tea processing before extraction, etc., can solve the problems of no health care effect and health threat, and achieve the effect of rich nutrition and strong milk fragrance

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to obtain a good taste, milk tea powder on the market usually adds a variety of flavors and additives. Long-term drinking not only has no health care effect, but also poses a threat to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A blueberry milk tea powder, calculated in parts by weight, comprises the following raw materials:

[0019] 40-50 parts of non-dairy creamer, 10-20 parts of green tea powder, 10-20 parts of rock sugar, 10-20 parts of blueberry powder, 5-10 parts of tomato powder, 5-10 parts of pomegranate, 0.1-0.3 parts of sodium carboxymethyl cellulose parts, 0.1-0.3 parts of sucrose fatty acid ester.

Embodiment 2

[0021] According to a kind of blueberry milk tea powder described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0022] 40 parts of non-dairy creamer, 10 parts of green tea powder, 10 parts of rock sugar, 10 parts of blueberry powder, 5 parts of tomato powder, 5 parts of pomegranate, 0.1 part of sodium carboxymethylcellulose, 0.1 part of sucrose fatty acid ester.

Embodiment 3

[0024] According to a kind of blueberry milk tea powder described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0025] 45 parts of non-dairy creamer, 15 parts of green tea powder, 15 parts of rock sugar, 15 parts of blueberry powder, 7 parts of tomato powder, 7 parts of pomegranate, 0.2 part of sodium carboxymethyl cellulose, 0.2 part of sucrose fatty acid ester.

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PUM

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Abstract

The invention discloses blueberry milk tea powder which comprises the following raw materials in parts by weight: 40 to 50 parts of minced plant fat, 10 to 20 parts of green tea powder, 10 to 20 parts of rock candies, 10 to 20 parts of blueberry powder, 5 to 10 parts of tomato powder, 5 to 10 parts of pomegranate, 0.1 to 0.3 part of sodium carboxymethylcellulose and 0.1 to 0.3 part of sucrose fatty acid ester. The blueberry milk tea powder is mellow in milk fragrance and rich in nutrition and has effects of clearing away the heart-fire and improving the eyesight.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a blueberry milk tea powder. Background technique [0002] The milk tea powder in the north of my country originated from Mongolia, and the milk tea powder in the south originated from the afternoon tea in the UK. Now there are more and more flavors of milk tea powder on the market. , especially for women. At present, in order to obtain a good taste, the commercially available milk tea powder usually adds various flavors and additives. Long-term drinking not only has no health care effect, but also poses a threat to health. Contents of the invention [0003] The invention provides blueberry milk tea powder, which has strong milk fragrance, rich nutrition and the effect of clearing heart and improving eyesight. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A blueberry milk tea powder, calculated in parts by weight,...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 刘书元
Owner 刘书元
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