Data processing method and system for performance management of restaurant service personnel

Abstract

The invention discloses a data processing system for performance management of restaurant service personnel. The data processing system comprises a data collection module, a data storage module and a result display module, wherein the data collection module is connected with a data classification module; the data classification module is connected with the data analysis module; the data analysis module is connected with the data storage module and a data comparison module; and the data analysis module and the data comparison module both are connected with the result display module. Firstly, data are input through the data collection module; the collected data correspond to different service personnel through the data classification module; an analysis is carried out through the data analysis module; the analyzed data enter the data storage module; a data comparison is carried out through the data comparison module; the data comparison result is compared with independently set four ranking score intervals; and then the result is displayed in the display module. The data processing system has the advantages that the performance of the restaurant service personnel can be relatively clearly reflected; the data are relatively accurate; and advantages and disadvantages of each service personnel can be specifically analyzed.

Description

technical field [0001] The invention relates to the field of terminal technology, in particular to a data processing method and system for performance management of catering service personnel. Background technique [0002] In the prior art, the catering industry has a professional management system. This system mainly establishes the customary management process of catering enterprises to help catering enterprises control costs, increase profits, improve management efficiency and service response speed, reduce operating costs and Waste of raw materials, mastering the capital situation of inventory items, controlling and maintaining appropriate inventory and other diversified management mechanisms; [0003] However, the management system of the catering industry in the prior art does not include its refined performance management system; and the existing system cannot digitally display the performance of each specific personnel, and there is still a lack of assessment points ...

AI Technical Summary

Problems solved by technology

[0003] However, the management system of the catering industry in the prior art does not include its refined performance management system; and the existing system cannot digitally display the performance of each specific personnel, and there is still a lack of assessment points and assessment basis for personnel; Lack of specific data processing system for service personnel performance management

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