Quality control method in caviar processing
A quality control method and technology for caviar, applied in the field of food processing, can solve the problems of unguaranteed quality and quality of sturgeon caviar, and achieve the effect of eliminating human error and ensuring quality and quality.
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[0043] In order to make the purpose, technical solutions and advantages of the present invention clearer, the technical solutions in the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are part of the embodiments of the present invention, not all of them. the embodiment. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0044] The purpose of the present invention is to establish a quality control method for caviar processing. With the help of measurement and control technology and Internet of Things technology, the method of informationization is adopted to make caviar in the process of processing without affecting the processing speed of caviar. In a controlled state, optimize the control of key processing steps, pr...
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