Health-care green tea capable of reducing blood pressure and blood fat
A technology of lowering blood pressure and green tea, which is applied in the direction of tea treatment before extraction, to achieve remarkable effects, good prevention and treatment effects, and the effect of adjusting blood lipids
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Embodiment 1
[0020] A health-care green tea for lowering blood pressure and blood fat is made from the following raw materials in parts by weight:
[0021] 20 parts of green tea 5 parts of kudzu root 5 parts of Gynostemma
[0022] 10 parts of bitter melon Ginkgo leaves 4 parts Honeysuckle 3 parts
[0023] 7 parts of mulberry leaves 2 parts of Smilax cocos 2 parts of Qin skin
[0024] Purslane 4 parts Qingdai 3 parts.
Embodiment 2
[0026] A health-care green tea for lowering blood pressure and blood fat is made from the following raw materials in parts by weight:
[0027] 28 parts of green tea 7 parts of kudzu root 7 parts of Gynostemma
[0028] 14 parts of bitter gourd 5 parts of ginkgo leaves 5 parts of honeysuckle
[0029] 8 parts of mulberry leaves 3 parts of Smilax chinensis 5 parts
[0030] Purslane 7 parts Qingdai 6 parts.
Embodiment 3
[0032] A health-care green tea for lowering blood pressure and blood fat is made from the following raw materials in parts by weight:
[0033] 40 parts of green tea 10 parts of kudzu root 8 parts of Jiaogulan
[0034] 15 parts of bitter gourd 7 parts of ginkgo leaves 6 parts of honeysuckle
[0035] 10 parts of mulberry leaves, 5 parts of Smilax cocos, 6 parts of Qin skin
[0036] Purslane 10 parts Qingdai 7 parts.
[0037] The health-care green tea for lowering blood pressure and blood lipids provided by the invention has a good taste. Long-term drinking can expand the brain and coronary arteries, reduce blood viscosity, and achieve the purpose of adjusting blood lipids. The effect is remarkable, and it is very suitable for the treatment of hyperlipidemia. Coronary heart disease, hypertension, and diabetes also have good preventive and therapeutic effects.
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