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Sesame leaf life cultivation and health preservation liquor and preparation method thereof

A technology of sesame leaves and health wine, which is applied in the field of sesame leaf health care wine and its preparation, can solve the problems of unsatisfactory absorption of active ingredients, etc., and achieve the effects of improving human immunity, formulating scientifically, and lowering cholesterol

Inactive Publication Date: 2015-12-30
平舆县醉颠酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although sesame leaves have many nutritional and health functions, the existing studies believe that if the sesame leaf products are used directly, the absorption of active ingredients in them is not ideal, so further research is needed to explore a more suitable one with better absorption effect. Sesame leaf health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A sesame leaf health-preserving health wine, which is made of the following raw materials in parts by weight: 6 parts of sesame leaves, 3 parts of almonds, 0.4 parts of Polygonum multiflorum, 0.4 parts of wolfberry, 0.3 parts of jujube, 0.2 parts of walnut kernels, 0.1 parts of Ganoderma lucidum, 0.3 part of honey and 50 parts of pure grain liquor; the preferred sesame leaves with a moisture mass content less than 3%.

[0022] The preparation method of above-mentioned sesame leaf health care wine, it comprises the steps:

[0023] 1) Wash the sesame leaves, almonds, Polygonum multiflorum, Chinese wolfberry, jujube, walnut kernels and Ganoderma lucidum separately, dry and sterilize them, and set aside;

[0024] 2) Superfinely pulverize the raw materials obtained in step 1) (crushed to 10-25 microns), then add sterilized honey and mix evenly;

[0025] 3) Add pure grain liquor with an alcohol content of 53° to the mixture obtained in step 2), soak in a cool and dry place f...

Embodiment 2

[0029] A sesame leaf health care wine, which is made of the following raw materials in parts by weight: 8 parts of sesame leaves, 4 parts of almonds, 0.6 parts of Polygonum multiflorum, 0.5 parts of wolfberry, 0.4 parts of jujube, 0.3 parts of walnut kernels, 0.2 parts of Ganoderma lucidum, 0.4 part of honey and 50 parts of sorghum wine; the sesame leaves preferably have a moisture content less than 3%.

[0030] The preparation method of above-mentioned sesame leaf health care wine, it comprises the steps:

[0031] 1) Wash the sesame leaves, almonds, Polygonum multiflorum, Chinese wolfberry, jujube, walnut kernels and Ganoderma lucidum separately, dry and sterilize them, and set aside;

[0032] 2) Superfinely pulverize the raw materials obtained in step 1) (crushed to 10-25 microns), then add sterilized honey and mix evenly;

[0033] 3) Add sorghum wine with an alcohol content of 53° to the mixture obtained in step 2), soak in a cool and dry place for 60 days, then filter and...

Embodiment 3

[0037] A sesame leaf health-preserving health wine, which is made of the following raw materials in parts by weight: 10 parts of sesame leaves, 5 parts of almonds, 0.8 parts of Polygonum multiflorum, 0.6 parts of wolfberry, 0.5 parts of jujube, 0.4 parts of walnut kernels, 0.3 parts of Ganoderma lucidum, 0.5 part of honey and 50 parts of sorghum wine; the sesame leaves preferably have a moisture content of less than 3%.

[0038] The preparation method of above-mentioned sesame leaf health care wine, it comprises the steps:

[0039] 1) Wash the sesame leaves, almonds, Polygonum multiflorum, Chinese wolfberry, jujube, walnut kernels and Ganoderma lucidum separately, dry and sterilize them, and set aside;

[0040] 2) Superfinely pulverize the raw materials obtained in step 1), then add sterilized honey and mix evenly;

[0041] 3) Add sorghum wine with an alcohol content of 53° to the mixture obtained in step 2), soak in a cool and dry place for 75 days, then filter and separate ...

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Abstract

The invention relates to sesame leaf life cultivation and health preservation liquor. The sesame leaf life cultivation and health preservation liquor is prepared from, by weight, 6-10 parts of sesame leaves, 3-5 parts of almond, 0.4-0.8 part of polygonum multiflorum, 0.4-0.6 part of fructus lycii, 0.3-0.5 part of jujube, 0.2-0.4 part of walnut kernels, 0.1-0.3 part of lucid ganoderma, 0.3-0.5 part of honey and 50 parts of pure grain spirits. The sesame leaf life cultivation and health preservation liquor is brownish yellow, bright, gentle in alcoholic strength, soft sweet when drunk, mellow in liquor body, elegant, exquisite and long in aftertaste. The traditional Chinese medicine raw materials which are used are reasonable in compatibility, medicinal compositions are easy to absorb after the raw materials are soaked in liquor, a good life cultivation and health preservation effect is achieved after the sesame leaf life cultivation and health preservation liquor is drunk, the life cultivation and health preservation function of sesame leaves can be brought into sufficient play, and the sesame leaf life cultivation and health preservation liquor is particularly suitable for constipation, acute and chronic pharyngitis, hypertension, postpartum hypogalactia and other diseases and has great application and popularization value.

Description

technical field [0001] The invention belongs to the technical field of health wine preparation, and in particular relates to a sesame leaf health care wine with the function of health care and a preparation method thereof. Background technique [0002] Existing studies generally believe that: sesame leaves are flat in taste and bitter in taste, contain unsaturated fatty acids, vitamin E, etc., have the functions of nourishing liver, kidney, moistening dryness and smoothing intestines, and can treat post-illness hair loss, blood dryness, constipation, acute Chronic pharyngitis etc. Moderate consumption of monounsaturated fatty acid diet and drugs in our human body can greatly reduce low-density lipoprotein cholesterol and serum total cholesterol, and at the same time, it has a good effect on protecting lipoproteins from oxidation and protecting arteries, so it is beneficial for patients with arteriosclerosis and hypertension . The content of linoleic acid and linolenic acid...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61K35/644A61P1/00A61P11/04A61P9/12A61P15/14
Inventor 高洪生
Owner 平舆县醉颠酒业有限公司
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