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Green pepper greenhouse cultivating method

A technology for growing green peppers in greenhouses, which is applied in the field of crop cultivation, and can solve problems such as short time to market, inability to meet the demand for green peppers, and low yields of green peppers

Inactive Publication Date: 2015-12-30
镇江市丹徒区澳源食用菌专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally, open-air cultivation is widely used in the middle and lower reaches of the Yangtze River. As a result, the output of green peppers is low and the time to market is short. Planting and planting began after the Qingming Festival, and harvesting in July cannot meet people's demand for green peppers throughout the year.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Green pepper greenhouse cultivation method of the present invention comprises the following steps:

[0019] A. Nurturing

[0020] Cultivate seedlings in greenhouses in late February; at the beginning of seedling cultivation, when the outdoor temperature is lower than 5°C during the growth process, add a small shed in the greenhouse, and when the outdoor temperature is lower than 0°C, add a layer of film outside the greenhouse ;

[0021] B. Land treatment

[0022] Before transplanting the seedlings, carry out land treatment. The specific steps are to open ditches and ridges with a height of 30cm; the furrow distance is 0.8m, and the rice straw and organic fertilizers are naturally decomposed at the bottom of the ditch. Straw shall prevail, covered with plastic film;

[0023] C. Transplanting

[0024] Transplant in the greenhouse, plant seedlings on the top of the ditch, and the distance between plants is 30cm;

[0025] D. Natural growth and harvest

[0026] During ...

Embodiment 2

[0028] Green pepper greenhouse cultivation method of the present invention comprises the following steps:

[0029] A. Nurturing

[0030] Cultivate seedlings in greenhouses, and carry out seedling cultivation in late July;

[0031] B. Land treatment

[0032] Before the seedlings are transplanted, the land treatment is carried out. The specific steps are to ditch and ridge, the height of the ridge is 40cm, the distance between the furrows is 0.9m, the rice straw and organic fertilizer are naturally decomposed at the bottom of the ditch, and drip irrigation is used to make the water flow over the organic fertilizer and Straw shall prevail, covered with plastic film;

[0033] C. Transplanting

[0034] Transplant in the greenhouse, plant seedlings on the top of the ditch, and the plant spacing is 35cm;

[0035] D. Natural growth and harvest

[0036] During the growth period, it is grown naturally, managed in the field, and harvested after maturity.

Embodiment 3

[0038] Green pepper greenhouse cultivation method of the present invention comprises the following steps:

[0039] A. Nurturing

[0040] Seedlings are raised in greenhouses, and seedlings can be raised in late November;

[0041] B. Land treatment

[0042] Before the seedlings are transplanted, carry out land treatment. The specific steps are to ditch and ridge, the height of the ridge is 50cm, the distance between the furrows is 1m, and the rice straw and organic fertilizer are naturally decomposed at the bottom of the ditch, drip irrigation, and the water is flooded over the organic fertilizer and rice straw shall prevail, and shall be covered with plastic film;

[0043] C. Transplanting

[0044] Transplant in the greenhouse, plant the seedlings on the top of the ditch, and the plant spacing is 40cm;

[0045] D. Natural growth and harvest

[0046] During the growth period, it is grown naturally, managed in the field, and harvested after maturity.

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Abstract

The invention discloses a green pepper greenhouse cultivating method. The method includes the steps of cultivating seedlings, processing soil, transplanting the seedlings, making the seedlings naturally grow, and harvesting green peppers. The seedlings can be cultivated from February to the last ten days of November; before the seedlings are transplanted, soil is processed through the specific steps of furrowing and ridging, the furrow spacing ranges from 0.8 m to 1 m, straw and organic fertilizer are applied to the bottoms of furrows to be naturally and thoroughly decomposed, drop irrigation is conducted till water covers organic fertilizer and straw, and mulching films cover the seedlings; transplanting is conducted in a greenhouse, the seedlings are planted on the tops of the furrows and naturally grow in the growth period, field management is conducted, and products are harvested after getting mature. By means of the method, seedling cultivation and transplantation are conducted in the greenhouse, the temperature under the mulching films reaches 10 DEG C or higher through natural and thorough decomposition for different season temperatures, and growth in winter is facilitated; meanwhile, small arch sheds and thin films are added in the greenhouse, and therefore appropriate growth temperatures are ensured for specific seasons, cultivating and harvesting can be achieved all year round, time to market is greatly delayed, and the requirement of people for green peppers all year round is met.

Description

technical field [0001] The invention relates to a greenhouse vegetable cultivation method, in particular to a green pepper greenhouse cultivation method, which belongs to the technical field of crop cultivation. Background technique [0002] Green pepper is an annual or perennial herbaceous plant. It is characterized by large fruit and mild or even non-spicy taste. It is eaten as a vegetable rather than as a seasoning. Because of its emerald green color, it is not only a dish on its own, but also widely used as a side dish. Now it is widely cultivated all over the country. Traditionally, open-air cultivation is widely used in the middle and lower reaches of the Yangtze River. As a result, the output of green peppers is low and the market time is short. Planting and planting began after the Qingming Festival, and harvesting in July cannot meet people's demand for green peppers throughout the year. Contents of the invention [0003] The technical problem to be solved by th...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 祝顺祥
Owner 镇江市丹徒区澳源食用菌专业合作社
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