Xieli (Chinese character) tea and food prepared by uding xieli tea

The technology of Xieli tea and tea eggs is applied in the field of Xieli tea and its prepared foods, which can solve the problems of single efficacy, single raw material composition, poor effect, etc., and achieve the effects of complete medicinal effect, physical enhancement and good taste.

Inactive Publication Date: 2015-12-23
SONGYANG LANNIAO ELECTRONICS COMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common Xieli teas on the market are usually made of several raw materials in terms of raw materials. These common Xieli teas have relatively single raw material composition, and the effect after drinking is relatively single, the effect is poor, and they have a taste Defects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of Xieli tea, which is made from the following raw materials in grams by weight: Codonopsis 10g, bay leaf 6g, Melaleuca 10g, astragalus 12g, pomegranate 5g, Shichangpu 6g, Liuyuexue 4g, red vine 6g, Tianxian 15g fruit, 3g yam slices, 6g chicken blood, 4g light bamboo leaves, 6g saponins, 4g purslane, 4g medlar, 4g prunella, 6g cotton fungus.

[0037] The preparation method of the above-mentioned Xieli tea is as follows: the above-mentioned raw materials are washed according to the formula, put into a pot, add 3 kg of water, continue heating for about 1 hour after boiling, and discard the tea dregs after filtering.

Embodiment 2

[0039] A kind of Xieli tea, which is made from the following raw materials in grams by weight: Codonopsis 8g, bay leaf 5g, Melaleuca 10g, astragalus 10g, pomegranate 3g, Shichangpu 5g, Liuyuexue 2g, red vine 4g, Tianxian 12g fruit, 2g yam tablets, 5g chicken blood, 3g light bamboo leaves, 4g saponins, 3g purslane, 2g medlar, 3g prunella, 4g cotton fungus.

[0040] The preparation method of the above-mentioned Xieli tea is as follows: the above-mentioned raw materials are washed according to the formula, put into a pot, add 3 kg of water, continue heating for about 1 hour after boiling, and discard the tea dregs after filtering.

Embodiment 3

[0042] A kind of Xieli tea, which is made from the following raw materials in grams by weight: Codonopsis 12g, bay leaves 8g, Melaleuca 10g, astragalus 15g, pomegranate 5g, Shichangpu 8g, Liuyuexue 4g, red vine 6g, Tianxian 16g of fruit, 5g of yam slices, 8g of chicken blood, 6g of light bamboo leaves, 7g of saponins, 6g of purslane, 5g of medlar, 5g of Prunella vulgaris, and 8g of cotton fungus.

[0043] The preparation method of the above-mentioned Xieli tea is as follows: the above-mentioned raw materials are washed according to the formula, put into a pot, add 3 kg of water, continue heating for about 1 hour after boiling, and discard the tea dregs after filtering.

[0044] Get 100 parts of Xieli tea of ​​the present invention and carry out taste test, wherein 98 parts have pleasant taste, 1 part has a slightly bitter taste, 1 part has a slightly sweet taste, and the percentage of taste comfort is 98%.

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PUM

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Abstract

The invention relates to a health drink, in particular to a xieli (Chinese character) tea and a food prepared by using the xieli. The xieli tea is prepared from the following raw materials in parts by weight: 8-12 parts of codonopsis pilosula, 5-8 parts of bay leaves, 8-10 parts of lonicera ferdinandii, 10-15 parts of astragalus membranaceus, 3-5 parts of pomegranate fruit, 5-8 parts of rhizoma acori graminei, 2-4 parts of snow of june herbs, 4-6 parts of caulis sargentodoxae, 12-16 parts of ficus formosana, 2-5 parts of cut Chinese yam, 5-8 parts of caulis spatholobi, 3-6 parts of lophatherum gracile, 4-7 parts of spina gleditsiae, 3-6 parts of portulaca grandiflora, 2-5 parts of wolfberry, 3-5 parts of selfheal and 4-8 parts of tarragon. The xieli tea provided by the invention has relatively good effects of dispelling the wind, removing dampness, enhancing physique, eliminating accumulation, helping digestion, quenching thirst, refreshing, and strengthening the spleen and stomach. Compared with an existing xieli tea, the xieli tea provided by the invention is better in mouthfeel, safer in medicine effect and wider in applicable people.

Description

technical field [0001] The invention relates to a healthy drink, in particular to Xieli tea and the prepared food. Background technique [0002] "Xieli Tea" is not a tea, but a folk herbal formula, which has the functions of expelling wind and dampness, strengthening the body, dispelling accumulation and digestion, strengthening the spleen and stomach, and maintaining health. "Xieli" is a dialect and local dialect of Songyang, which means that the body is tired and needs to rest and nourish. Hence, "Xieli Tea" got its name. It is a traditional cultural tea drink in Songyang area. Common Xieli teas on the market are usually made of several raw materials in terms of raw materials. These common Xieli teas have relatively single raw material composition, and the effect after drinking is relatively single, the effect is poor, and they have a taste Waiting for defects. Contents of the invention [0003] The invention provides Xieli tea with more functions of expelling wind an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A23F3/34A61P29/00A61P1/14A61P19/02A61P39/00A61P37/04A23L1/32A23L1/312A23L1/30
Inventor 徐俊辉
Owner SONGYANG LANNIAO ELECTRONICS COMMERCE CO LTD
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