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Soda water beverage and preparation method thereof

A technology for water beverages and soda water, applied in the field of food and beverages, can solve the problems of low purity and incomplete removal of impurities, and achieve the effects of saving operating costs, relieving indigestion and constipation, and being beneficial to environmental protection.

Inactive Publication Date: 2015-12-23
LUOHE RIKANG FOODSTUFF & DRINK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The key to the production process of soda water is water purification treatment. The current water purification treatment processes such as distillation, electrodialysis, and ion exchange can effectively remove impurities such as inorganic ions, bacteria, viruses, metal ions, organic matter, and colloids in raw water. Thoroughly, the purity of the water is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] For soda water beverage, add the following raw materials in parts by weight per 1000kg of water: sodium bicarbonate 100-300g, acesulfame potassium 40-120g, magnesium sulfate 15-45g, potassium chloride 1-3g, lemon essence 75-225g, soda water beverage The pH value is 7.1-8.5. Potassium chloride and sodium bicarbonate in the soda water drink provided by the invention maintain the balance of sodium and potassium in the human body and are weakly alkaline. Drinking it can integrate the acid-base balance in the human body, change the acidic constitution, neutralize gastric acid, transmit oxygen, and regulate metabolism. It helps relieve symptoms such as indigestion and constipation, and helps excrete uric acid to prevent hyperuricemia or gout. In hot summer, the sodium in soda water can replenish the sodium lost by sweat, and it is a very popular fashion drink .

[0019] The preparation method of this soda water beverage comprises the following technical process:

[0020] (1...

Embodiment 2

[0044] For the soda water drink, add the following raw materials in parts by weight per 1000 kg of water: 100 g of sodium bicarbonate, 40 g of acesulfame potassium, 20 g of magnesium sulfate, 1 potassium chloride, 75 g of lemon essence, and the pH value of the soda water drink is 7.1.

[0045] The preparation method of this soda water drink is the same as embodiment one.

Embodiment 3

[0047] For the soda water drink, add the following raw materials in parts by weight per 1000kg of water: 1300g of sodium bicarbonate, 120g of acesulfame potassium, 45g of magnesium sulfate, 3g of potassium chloride, 225g of lemon essence, and the pH value of the soda water drink is 8.5.

[0048] The preparation method of this soda water drink is the same as embodiment one.

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Abstract

The invention discloses a soda water beverage and a preparation method thereof. The soda water beverage comprises raw materials in parts by weight added to every 1,000 kg of water as follows: 100-300 g of sodium bicarbonate, 40-120 g of acesulfame, 15-45 g of magnesium sulfate, 1-3 g of potassium chloride and 75-225 g of lemon essence, and the PH value of the soda water beverage is 7.1-8.5. The technological process of the soda water beverage comprises following steps: (1), equipment cleaning and sterilization; (2), raw water treatment; (3), blending; (4), soda water sterilization; (5), bottle and bottle cap disinfection; (6), filling and packaging. The soda water beverage is helpful to relieve symptoms such as indigestion, constipation and the like and is helpful to uric acid excretion, thereby having prevention and treatment functions on hyperuricemia or gout; in hot summer, sodium in the soda water can supplement sodium lost through sweat volatilization, and the soda water beverage is quite popular fashion drink; primary and secondary reverse osmosis devices are adopted for an efficient desalination technology, impurities such as inorganic ions, bacteria, viruses, metal ion organic matters, colloids and the like in raw water can be removed, high-quality highly-pure water is obtained, the operating cost is saved, and environmental protection is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food and drink, and in particular relates to a soda water drink and a preparation method thereof. Background technique [0002] Soda water is an aqueous solution of sodium bicarbonate, which is weakly alkaline. Drinking it can integrate the acid-base balance in the human body, change the acidic constitution, neutralize gastric acid, transmit oxygen, regulate metabolism, and help relieve symptoms such as indigestion and constipation. It helps excrete uric acid and prevent hyperuricemia or gout. In hot summer, the sodium in soda water can supplement the sodium lost by sweat. It is a very popular fashion drink. The key to the production process of soda water is water purification treatment. The current water purification treatment processes such as distillation, electrodialysis, and ion exchange can effectively remove impurities such as inorganic ions, bacteria, viruses, metal ions, organic matter, and collo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/72A23L1/29
CPCA23L2/38A23L2/52A23L2/72A23V2002/00A23V2200/30
Inventor 田文生
Owner LUOHE RIKANG FOODSTUFF & DRINK
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