Cooking method of ground-pot-cooked old goose

Abstract

The invention discloses a cooking method of ground-pot-cooked old goose. The cooking method comprises the following steps: killing an old goose just before cooking, cleaning and cutting the old goose into pieces for further use and leaving goose blood for later use; preparing split ginger blocks, sectioned green onions, dried chili peppers, anises and dried peppertree pricklyash for further use; lighting a fire by firewood and heating the ground pot to 60-70 DEG C; adding edible oil in the ground pot and heating until the edible oil is hot without smoke; adding the ginger blocks, the sectioned green onions, the dried chili peppers, the anises and the dried peppertree pricklyash prepared in step two into the ground pot and frying until the spice is sensed and the color of the materials are yellow but not yet black; putting the old goose blocks into the pot, adding salt and dark soy sauce, frying for 2 minutes, then adding water into the pot and cooking with the pot covered; boiling by big fire under the pot, then cooking for 2 hours by small fire under the pot; then removing the cover, adding goose blood, cooking for another 10 minutes and adding monosodium glutamate before the goose is dished. Firewood and ground pot are utilized in the cooking method; the raw materials used for cooking are simple to get; the old goose cooked according to the cooking method is attractive in color, exquisite in fragrance, chewy in taste, moderate in spicy flavor, tasty and mellow in aftertastes.

Description

technical field [0001] The invention relates to a food production method, in particular to a method for firing ground pot old goose. Background technique [0002] Goose meat contains protein, fat, vitamin A, B vitamins, niacin, and sugar. Among them, the protein content is very high, and it is rich in various amino acids necessary for the human body, as well as various vitamins, trace elements and minerals, and the fat content is very low. Goose meat is rich in nutrition, low in fat content, and high in unsaturated fatty acid content, which is very beneficial to human health. Simultaneously, goose meat was listed as one of green food that the 21st century focuses on development by United Nations Food and Agriculture Organization in 2002 as green food. It has the effects of replenishing qi and invigorating deficiency, harmonizing the stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead poisoning. It is suitable for people who are weak, la...

AI Technical Summary

Problems solved by technology

[0003] There are many ways to make goose meat, mainly stewing, braising, and burning, but each method is different. In the firing method, it is difficult to control the heat and time of burning old goose meat. The taste of geese also varies widely, and ground pot firing is a special firing method. Firewood is used as fuel, and the taste of old goose is better. However, there is no report on a reasonable firing method in the prior art.