Food additive capable of alleviating dietary bias

Abstract

The invention discloses a food additive capable of alleviating dietary bias. The food additive consists of the following raw materials in parts by weight: 100-150 parts of corn fibers, 200-300 parts of wheat fibers, 40-70 parts of soybean lecithin, 4-8 parts of rice beans, 2-5 parts of jujube kernels, 0.5-1 part of locust bean gum, 2-5 parts of perilla fruits, 4-8 parts of coix seeds, 2-5 parts of almonds, 0.8-1.5 parts of semen pruni, 5-9 parts of mulberry leaves, 0.5-1.5 parts of molecular distillation type glyceryl monoaliphatic ester, 1-2 parts of sucrose ester, 1-4 parts of bamboo leaves, 1-4 parts of eucommia ulmoides leaves, 3-6 parts of chrysanthemums, 2.5-4 parts of dried ginger, 2.5-4 parts of licorice roots, 5-10 parts of fried hyacinth beans, 5-10 parts of fried malt, 15-20 parts of radish seeds, 3-6 parts of endothelium corneum gigeriae galli, 4-8 parts of perilla leaves, 6-10 parts of Chinese yam peel, 3-6 parts of dried pumpkin peel and dried orange peel, 3-6 parts of fingered citron and 5-10 parts of lilies. The food additive disclosed by the invention achieves the purposes of comprehensively regulating a dietary structure, balancing diet, rationalizing nutrition, comprehensively regulating the functions of human bodies and promoting health.

Description

technical field [0001] The invention relates to food, in particular to a food additive, in particular to a food additive for improving picky eaters. Background technique [0002] The food consumed by human beings should not be limited to the so-called major nutrients such as carbohydrates, proteins, fats, vitamins, mineral elements, and dietary fiber. It is necessary to increase substances with two-way adjustment feedback and negative feedback functions in response to the unnatural defects of the internal and external ecological environment of modern people, the increase in survival pressure, the intensification of life activities and abnormal changes. This two-way adjustment feedback and negative feedback function should not be single and one-sided, but should be holistic and systematic, which is the so-called overall detoxification and overall recuperation. These foods with two-way adjustment feedback and negative feedback functions are not medicines, should not be very s...

AI Technical Summary

Problems solved by technology

At present, the compound correcting food at home and abroad focuses on the compounding of carbohydrates and grain fibers, the composition is relatively simple, the types of raw materials and the composition of dietary fiber are relatively single, and the eating effect is not ideal