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Beauty maintaining and young keeping porridge

A technology for beautifying and beautifying skin and parts by weight is applied in the field of beautifying and beautifying porridge, and can solve the problems of inability to meet people's needs for nutrition and health care, the taste is too sweet, and there are few health care effects.

Inactive Publication Date: 2015-12-16
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Porridge has a history of 4,000 years in China. It was only used as food at first, and later it developed medicinal effects. Now porridge has become an indispensable food in people's daily life, and more attention is paid to the health benefits of porridge. At present, the commercially available Porridge rarely has health benefits, the taste is too sweet, and the nutrition is unbalanced, which cannot meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A congee for beautifying and nourishing skin, calculated in parts by weight, comprising the following raw materials:

[0019] 10-20 parts of red dates, 10-20 parts of donkey-hide gelatin, 10-15 parts of white fungus, 5-8 parts of longan, 10-20 parts of pumpkin, 5-10 parts of yam, 30-40 parts of oats, 10-20 parts of buckwheat, 10 parts of lotus seeds -15 parts, honey 5-8 parts, water 80-100 parts.

Embodiment 2

[0021] According to the beauty and beauty porridge described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0022] 10 parts of red dates, 10 parts of donkey-hide gelatin, 10 parts of tremella, 5 parts of longan, 10 parts of pumpkin, 5 parts of yam, 30 parts of oats, 10 parts of buckwheat, 10 parts of lotus seeds, 5 parts of honey, and 80 parts of water.

Embodiment 3

[0024] According to the beauty and beauty porridge described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0025] 15 parts of red dates, 15 parts of donkey-hide gelatin, 12 parts of tremella, 6 parts of longan, 15 parts of pumpkin, 8 parts of yam, 35 parts of oats, 15 parts of buckwheat, 13 parts of lotus seeds, 6 parts of honey, and 90 parts of water.

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PUM

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Abstract

The invention discloses beauty maintaining and young keeping porridge which is prepared from the following raw materials in parts by weight: 10-20 parts of red dates, 10-20 parts of colla corii asini, 10-15 parts of tremella, 5-8 parts of longan, 10-20 parts of pumpkins, 5-10 parts of yams, 30-40 parts of oats, 10-20 parts of buckwheat, 10-15 parts of lotus seeds, 5-8 parts of honey and 80-100 parts of water. The beauty maintaining and young keeping porridge tastes refreshing, is rich in nutrition and has certain effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of food, in particular to a porridge for beautifying and nourishing skin. Background technique [0002] Porridge has a history of 4,000 years in China. At first it was only used as food, and later it developed medicinal effects. Now porridge has become an indispensable food in people's daily life, and more attention is paid to the health benefits of porridge. At present, the commercially available Porridge seldom has health benefits, and its taste is too sweet and unbalanced in nutrition, which cannot meet people's needs for nutrition and health care. Contents of the invention [0003] The invention provides a kind of beautifying and beautifying porridge, which has refreshing taste, rich nutrition and certain beautifying and beautifying effects. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A congee for beautifying and nourishing skin, calculated i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张爱丽
Owner 张爱丽
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