Nutrition bag capable of adjusting intestine micro-ecological environment and relieving slow growth caused by lack of nutrients of babies

Abstract

The invention discloses a nutrition bag capable of adjusting an intestine micro-ecological environment and relieving slow growth caused by lack of nutrients of babies. The nutrition bag comprises 20-30% of instant soybean powder, 18-27% of soybean isolate protein powder, 16-24% of rice flour, 13.0-20.0% of maltodextrin, 1.2-4.5% of isomaltooligosaccharide, 0.8-2.2% of fructooligosaccharide, 0.4-0.8% of galactooligosaccharide, 1.5-2.5% of comprehensive fruit powder, 0.8-1.2% of soybean peptides powder, 2.1-3.1% of calcium carbonate, 0.07-0.18% of compound vitamins and 2.8-4.2% of compound mineral substances. According to the nutrition drink, various prebiotics and soybean peptides are added, the content of Ca-Fe-Zn and various vitamins in the product is increased, the intestinal flora balance can be adjusted, the intestine micro-ecological environment is improved, and balanced nutrition is provided for babies who grow slowly.

Description

technical field [0001] The invention relates to a nutritional package capable of regulating intestinal micro-ecological environment and improving slow development of babies caused by nutrient deficiency. Background technique [0002] Infants and young children are prone to gastrointestinal discomfort due to immature gastrointestinal tract, weak digestion and metabolism, and poor self-resistance, which leads to a decline in disease resistance. [0003] Dietary fiber is the seventh indispensable nutrient for the human body, which can effectively improve gastrointestinal function. Isomaltooligosaccharides, fructooligosaccharides, and galactooligosaccharides are water-soluble dietary fibers that cannot be decomposed by digestive enzymes in the gastrointestinal tract, can increase intestinal peristalsis, and can also be used as prebiotics by bifidobacteria in the intestinal tract. Fermentation and utilization produce a large amount of short-chain fatty acids and lower the pH of ...

AI Technical Summary

Problems solved by technology

However, using a single dietary fiber usually requires a large amount to achieve this effect, and the addition of a large amount of dietary fiber will affect the stability and taste of the modulated dairy product. When consumers are increasingly unwilling to use a large amount of additives, The presence of dietary fiber also often leads to consumer misunderstandings

[0008] Especially when used in infant products, a large increase in dietary fiber that cannot be digested by infants does not meet the digestive needs of infants, and also affects infants' intake of protein and other nutrients that their bodies urgently need. Therefore, it is more difficult increase dietary fiber intake