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Functional loquat black tea

A technology for loquat flower tea and black tea, which is applied in the field of beverage tea to achieve the effects of pure and clear tea soup, beneficial body regulation, and mellow taste.

Inactive Publication Date: 2015-12-16
YUNNAN DIANHONG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few functional teas that combine loquat and black tea in the market

Method used

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0018] The present invention provides a loquat functional black tea, which uses black tea and loquat flowers as raw materials, and the black tea is made into tea A; the loquat flowers are made into tea B; Use 70-20 grams to make finished product; Described tea B, the preparation method of loquat flower tea is to comprise the following steps: (1), picking fresh bud stage loquat tidbits, and picking out the flower buds of pests and diseases, using small flow rate wa...

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Abstract

The invention belongs to the technical field of teas as beverage, and particularly relates to a functional loquat black tea. With a black tea and a loquat flower as raw materials, the black tea is made into a tea A; the loquat flower is made into a tea B; each 100g of functional loquat black tea is formed by splicing 30-80g of tea A and 70-20g of tea B together. A preparation method of the tea B, namely the loquat flower comprises the following steps: picking fresh leaves; and carrying out fixation, fermentation, drying, stir-frying and low-temperature drying to prepare the finished product. The loquat black tea provided by the invention contains a slight loquat fragrance and a refreshing tea aroma; the tea soup is orange red, pure, translucent, overflowing in fragrance and mellow and brisk in mouthfeel; the loquat black tea is especially obvious in cough-relieving and stomach-invigorating effects and free of an additive, and really belongs to a natural green health drink.

Description

technical field [0001] The invention belongs to the technical field of tea for beverages, in particular to a loquat functional black tea. Background technique [0002] According to the "Compendium of Materia Medica", loquat leaves have the unique effects of clearing the lungs and stomach, reducing fire and resolving phlegm, relieving cough and curing lung diseases. Many people at home and abroad propose to drink tea made from loquat leaves. , people can not easily accept its drinking. At present, with the development of science and technology and the improvement of people's living standards, loquat tea can be used as a health-care tea for people to drink. At present, there are very few functional teas on the market that combine loquat and black tea. SUMMARY OF THE INVENTION [0003] In order to solve the above-mentioned shortcomings of the existing technology, the present invention provides a loquat functional black tea, which has a good taste and has a health care funct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/08
Inventor 杨信安苏向宇冯之俊施卫强杨娇
Owner YUNNAN DIANHONG GRP
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