Yellow-tea preparation process

Abstract

The invention discloses a yellow-tea preparation process. The yellow-tea preparation process includes the steps of picking of fresh leaves; withering of the fresh leaves; water removing; light rolling; heaping for yellowing; primary baking, cooling and secondary baking; fragrance raising and re-drying; quality testing, weighing and packaging. Huoshan yellow shoots are taken as raw materials, so that the yellow tea prepared by the unique process has the advantages of being attractive in appearance and high in quality, yellow-bright and clear in liquor color, fragrant and mellow in taste, durable in brew and sweet in aftertaste and moist in throat; Huoshan local herbal medicine like dendrobium huoshanense, Huoshan ganoderma lucidum, bulb mite, Longhan pinellia ternate, tuceahoe, eucommia ulmoides, platycodon grandiflorum and clinopodium polycephalum are added, so that efficacy of dehumidification and detoxification, lung moistening and cough relieving, heat clearing and nerve soothing, dampness excreting and diuresis inducing, spleen benefiting and stomach harmonizing and nerve calming is achieved, and auxiliary efficacy for cough haemoptysis, chronic bronchitis, tiredness and nerve exhaustion, neurasthenia, restless sleep and the like is realized; meanwhile, moderating effects on immune system, endocrine system, central nervous system, circulatory system and urinary system to different degrees are achieved.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation process of yellow tea. Background technique [0002] For a long time, Chinese yellow tea, as a tea species, existed in history books and various tea classics, and was ranked among the six major tea categories. In the past, there were indeed many tea regions that had produced and developed it, such as Hunan, Hubei, and Zhejiang. China, Anhui, Guangdong, Fujian and other tea areas have all produced yellow tea products. The products on the market include Junshan Yinzhen, Beigang Maojian, Weishan Maojian, Mogan Huangya from Deqing County, Zhejiang, Mengding Huangya from Sichuan, Anhui Huoshan Huangya, Huoshan Huangya is the leading product of tea in Anhui Province. It is a famous historical tea with a long history. Huoshan Huangya has been listed as a tribute since the Ming Dynasty. , the soup color is yellow-green and clear, the aroma is fresh and refreshing, it has...

AI Technical Summary

Problems solved by technology

[0003] Huoshan County is located on the northern slope of the Dabie Mountains, with undulating mountains, criss-crossing rivers, warm and humid climate, and a good ecological environment. With its superior geographical and climatic conditions, Huoshan has produced not only Huoshan Huangya, but also local unique and precious Chinese herbal medicines, Huoshan Dendrobium, Gastrodia elata, Poria cocos, Ganoderma lucidum, kudzu root, Houttuynia cordata, Duanxueliu, etc., but these Chinese herbal medicines have not been used in the production process of yellow tea, making the tea without health care function