Lactobacillus plantarum Grx16 and application thereof
A technology of Lactobacillus plantarum, CGMCCNO.10921, applied in applications, bacteria, microorganisms, etc., can solve problems such as blurred vision, drug treatment limitations, physical discomfort, etc., achieve strong reducing activity, excellent in vitro inhibition of α-glucosidase activity Ability, the effect of good market prospects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0013] Embodiment 1: Isolation, screening method and identification of bacterial strains.
[0014] 1. Sample collection
[0015] The samples of long-lived people and their families in Bama Changshou Village, Guangxi were collected, sealed with 1 mL of sterilized liquid paraffin oil, and quickly placed in an ice box to separate the lactic acid bacteria in the samples.
[0016] 2. Isolation of lactic acid bacteria
[0017] After the collected samples were serially diluted, they were inoculated in MRS solid medium, LBS solid medium and PTYG solid medium respectively, cultured anaerobically at 37°C for 48 hours, picked typical colonies on the plate, and separated by streaking to obtain pure colonies. The pure colonies on each plate were picked and placed in MRS liquid medium, and after anaerobic culture at 37°C for 24 hours, they were refrigerated at 4°C for standby or freeze-dried for storage.
[0018] 3. Physiological and biochemical tests of lactic acid bacteria
[0019] Gra...
Embodiment 2
[0079] Embodiment 2. The production method of fermented milk containing the strain of the present invention After the raw milk is standardized, add 6% sugar, preheat to 60-65°C, homogenize at 12-20Mpa pressure, heat treat at 95°C / 5min, and cool to 42 -45°C, inoculate 4 strains for mixed fermentation according to 3% inoculation amount, ferment at 37°C until curdling, and then store at 4°C.
Embodiment 3
[0080] Example 3. The production method of fermented camel milk containing the strain of the present invention. The raw milk is standardized and homogenized at 2.20 Mpa pressure. After heat treatment at 65°C / 30min, it is cooled to 42-45°C and mixed with 4 strains inoculated with 4% inoculation amount. Fermentation, ferment at 37°C to pH 4.4-4.6, then store at 4°C.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com