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Health-care sugar foodstuff and preparation method thereof

A health-care sugar and food technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of low nutritional structure and nutritional value, unreasonable raw material ratio and unreasonable nutritional structure, etc., and achieve novel taste, The technical parameters are easy to control and the sugar content is moderate

Inactive Publication Date: 2015-12-09
SONGTAO MIAOXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sugar food belongs to the field of leisure food. With the continuous improvement of people's quality of life, the quality requirements for leisure food are getting higher and higher, especially the requirements for the health function of leisure food are becoming more and more strict. A large number of technical documents about health-care sugar foods have been disclosed and researched. However, a large number of technical documents have their own shortcomings, such as single raw materials, low nutritional structure and nutritional value; the preparation process is more complicated and the preparation cost is higher; The ratio of raw materials is unreasonable, the nutritional structure is unreasonable, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A health-care candy food, the raw material components are 19kg of glucose syrup, 9kg of peanuts, 1.9kg of maltodextrin, 14kg of milk powder, 0.4kg of cream, 0.4kg of salad oil, 0.9kg of starch and 0.02kg of vanillin by weight.

[0029] The starch is sweet potato starch

[0030] The preparation method of the above-mentioned health-care sugar food comprises the following steps:

[0031] (1) Heat up the glucose syrup and boil it, and control the temperature to 130°C for 20 minutes, stop the temperature rise, then pour the peanuts into the stirring pot, then add the heated glucose syrup into it, and use a stirring speed of 100r Stir at / min, stir for 1min, then add milk powder, maltodextrin, starch, and stir at 100r / min for 3min, then add cream, salad oil, vanillin, and stir at 100r / min evenly, then It was poured out and cooled to 60°C, the cooling time was 9 minutes, and it was set aside;

[0032] (2) Place the above-mentioned cooled raw materials in a tablet press for t...

Embodiment 2

[0035] A health-care candy food, the raw material components are 21kg of glucose syrup, 11kg of peanuts, 2.1kg of maltodextrin, 16kg of milk powder, 0.6kg of cream, 0.6kg of salad oil, 1.1kg of starch and 0.04kg of vanillin by weight.

[0036] Described peanut adopts sesame instead.

[0037] The sesame is washed sesame.

[0038] The starch is a mixture of sweet potato starch and potato starch.

[0039] The mixing ratio of the mixture is arbitrary mass ratio.

[0040] The preparation method of the above-mentioned health-care sugar food comprises the following steps:

[0041] (1) Heat up the glucose syrup and boil it, and control the temperature to 150°C for 30 minutes, stop the temperature rise, then pour the peanuts into the stirring pot, then add the heated glucose syrup into it, and use a stirring speed of 130r After stirring for 3 minutes, add milk powder, maltodextrin, starch, and stir at 130r / min for 5min, then add cream, salad oil, vanillin, and stir evenly at 130r / mi...

Embodiment 3

[0047] A health-care candy food, the raw material components are 20kg of glucose syrup, 10kg of peanuts, 2kg of maltodextrin, 15kg of milk powder, 0.5kg of cream, 0.5kg of salad oil, 0.5kg of cornstarch and 0.03kg of vanillin by weight.

[0048] The mixture of peanuts, sesame seeds, walnut kernels, almonds, pine nuts and melon seeds mixed in any ratio.

[0049] The preparation method of the above-mentioned health-care sugar food comprises the following steps:

[0050] (1) Heat up the glucose syrup and boil it, and control the temperature to 140°C for 25 minutes, stop the temperature rise, then pour the peanuts into the stirring pot, then add the heated glucose syrup into it, and use a stirring speed of 120r After stirring for 2 minutes, add milk powder, maltodextrin, starch, and stir at 120r / min for 4min, then add cream, salad oil, vanillin, and stir evenly at 120r / min. Pour it out and cool it to 70°C for 10 minutes, and set it aside;

[0051] (2) Place the above-mentioned c...

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Abstract

The invention relates to a health-care sugar foodstuff and a preparation method thereof, belonging to the technical field of health-care sugar food. According to the invention, through reasonable proportioning of raw materials like glucose syrup, peanut, maltodextrin, milk powder, cream, salad oil, starch and vanillin, the health-care sugar foodstuff with novel taste, a moderate sugar degree and special flavor is prepared; the health-care sugar foodstuff has a long shelf life and can be stored for one year in a normal temperature environment; in the preparation process of the health-care sugar foodstuff, technical parameters are easy to control, process steps are simple, energy consumption is low, cost is low, and in particular, raw materials for the health-care sugar foodstuff are easily available, so cost of the health-care sugar foodstuff is low; moreover, since the addition sequence of each raw material is restricted in the preparation process, it is guaranteed that main components of each raw material undergo accurate microscopic biochemical reaction during addition and mixing of each raw material, the nutritional value of the health-care sugar foodstuff is improved, taste is enhanced, and the appetite of people eating the health-care sugar foodstuff is whetted.

Description

technical field [0001] The invention relates to the technical field of health-care candy, in particular to a health-care candy and a preparation method thereof. Background technique [0002] Sugar food belongs to the field of leisure food. With the continuous improvement of people's quality of life, the quality requirements for leisure food are getting higher and higher, especially the requirements for the health function of leisure food are becoming more and more strict. A large number of technical documents about health-care sugar foods have been disclosed and researched. However, a large number of technical documents have their own shortcomings, such as single raw materials, low nutritional structure and nutritional value; the preparation process is more complicated and the preparation cost is higher; The ratio of raw materials is unreasonable, the nutritional structure is unreasonable, and so on. [0003] For this reason, through continuous attempts and explorations, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/46A23G3/48
Inventor 陆杰龙双富
Owner SONGTAO MIAOXIANG FOOD
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