Fresh herbs and/or volatile medical material full ingredient preparation and storing and taking medicine
A preservation method and a technology of full ingredients, which are applied in the field of preparation and preservation of fresh medicines and/or volatile medicinal ingredients, can solve the problems of volatilization and loss of active ingredients, low absorption rate, and degradation of medicinal properties, so as to achieve no loss of nutrition and easy consumption Convenience and long-lasting effect
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Embodiment 1
[0066] 1) Fresh Cordyceps sinensis native to the Nagchu region of Tibet is collected in May every year. The active ingredients of the Cordyceps excavated during this period are the highest. After the beginning of July, the nutrients of the Cordyceps sinensis are excessively absorbed by the grass body, and the quality declines. The collection standard is 3,000 strips per kilogram, remove the soil, keep water and seal it in a clean vacuum bag with a thickness of 0.1mm or a ziplock bag. The bag size: 20cm×20cm, 200 strips per bag, avoid sunlight and drying, and keep the moisture content of fresh Cordyceps ≥50%;
[0067] 2) Remove the outer film of fresh Cordyceps sinensis, put 200 grams each time into the ultrasonic cleaning machine, inject 5L of purified water, the water temperature is 15°C, the ultrasonic frequency is 40KHz, the cleaning time is 120 seconds, and then the temperature is 12°C Flowing purified water is washed for 120 seconds, Thoroughly clean insect attachments th...
Embodiment 2
[0076] 1) Fresh Cordyceps sinensis native to the Nagchu region of Tibet is collected in June every year. The active ingredients of the Cordyceps excavated during this period are the highest. After the beginning of July, the nutrients of the Cordyceps sinensis are excessively absorbed by the grass body, and the quality declines. The collection standard is 4000 pieces per kilogram, remove the soil, keep water and seal it in a clean vacuum bag with a thickness of 0.1 mm or a self-sealing bag. The bag size: 20cm×20cm, 200 pieces per bag, avoid sunlight and drying, and keep the moisture content of fresh Cordyceps ≥50%;
[0077] 2) Remove the outer film of fresh Cordyceps sinensis, put 200 grams each time into an ultrasonic cleaner, inject 5L of purified water, the water temperature is 15°C, the ultrasonic frequency is 30KHz, the cleaning time is 160 seconds, and then the temperature is 12°C Flowing purified water is washed for 160 seconds, Through microscopic observation; thoroughl...
Embodiment 3
[0086] 1) Collect fresh Cordyceps sinensis native to the Nagchu region of Tibet every year in early July. The active ingredients in the Cordyceps excavated during this period are the highest. After the beginning of July, the nutrients of the Cordyceps sinensis are excessively absorbed by the grass body, and the quality declines. The collection standard is 2000 pieces per kilogram, remove the soil, keep water and seal it in a clean vacuum bag with a thickness of 0.1 mm or a self-sealing bag. The bag size: 20cm×20cm, 100 pieces per bag, avoid sunlight and drying, and keep the moisture content of fresh Cordyceps ≥50%;
[0087] 2) Remove the outer film of fresh Cordyceps sinensis, put 200 grams each time into an ultrasonic cleaning machine, inject 5L of purified water, the water temperature is 15°C, the ultrasonic frequency is 40KHz, the cleaning time is 180 seconds, and then washed with flowing purified water at a temperature of 12°C for 180 seconds. Through microscopic observati...
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