Feed capable of improving egg laying rate of white ducks

Abstract

The invention relates to feed capable of improving the egg laying rate of white ducks. The feed comprises, by weight, 100-150 parts of corn, 50-80 parts of wheat germ, 20-25 parts of kudzuvine roots, 5-8 parts of mistletoe, 2-5 parts of frankincense, 20-30 parts of salvinia natans, 10-18 parts of nymphoides peltatum, 30-33 parts of giant reed, 20-25 parts of liquorice, 30-38 parts of broussonetia papyrifera leaves, 20-30 parts of dried powder of housefly larvae, 1-2 parts of vitamin C, 2-2.5 parts of calcium hydrophosphate, 3-5 parts of salt, 1-3 parts of red sugar, 1-1.5 parts of pumice powder, 2-3 parts of bentonite, 1-3 parts of isomaltooligosaccharide and 1-1.5 parts of nicotinic acid. The feed can promote the white ducks to eat more, and the white ducks are fast in growth, high in disease resistance and egg laying rate and better in economical benefit after eating the feed.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving the egg production rate of white duck ducks. Background technique [0002] "White duck" is a special bird produced in western Fujian. According to legend, the ancients put local ducks into wild fields, and they were formed by crossbreeding with white ducks. After long-term artificial breeding and improvement, they became a unique duck among ducks. A treasure, the white duck has snow-white feathers all over its body, its beak, toes, and webs are all green or black, and its eyes are black. It is characterized by its black beak, black feet, and white feathers; The head is small, the front chest is shallow, the neck and mouth are slightly long, and the abdomen is slightly drooping. It is shaped like a wedge and can move flexibly. Treatment of hemoptysis, consumptive tuberculosis and other diseases. Modern Chinese medicine studies believe that white duck duck has t...

AI Technical Summary

Problems solved by technology

Clinical experiments have proved that white ducks can also alleviate the condition of cancer patients and prolong life. In 2000, white ducks were included in the national livestock and poultry resource protection list by the Ministry of Agriculture and became one of the 78 national livestock and poultry resource protection species. In 2001, it was rated as "China International Agricultural Expo Famous Brand Product". So far, it is the only domestic duck species with medicinal nourishing and health care functions. , it is not greasy, the soup taste is unique, the meat is delicious, and the fragrance is overflowing. When eating, only a little salt and monosodium glutamate are added, and there is no need to add ginger or any condiments; its unique special pharmacological effects and flavor are recommended by health experts. , is gradually being favored by the majority of urban consumers, and has become the first choice for people's diet and nourishment. At present, the raw materials for breeding white duck ducks are relatively single, and the nutrition is insufficient, which leads to the low egg production rate of white duck ducks and cannot effectively improve the breeding efficiency.