Bread baking device

Abstract

The invention discloses a bread baking device, which comprises a baking oven, a heat supply device, a flue gas blocking wall, an electromotor and a speed reducer, wherein the baking oven and the heat supply device are connected through a current-sharing heating channel of a heat supply channel, the flue gas blocking wall is arranged between the baking oven and the heat supply device, and the electromotor is further connected with a baking frame after being connected with the speed reducer. The bread baking device pumps hot air into the current-sharing heating channel through a fan and a heat channel by adopting low temperature baking drying technology, uniformly heats materials, effectively blocks pollution of flue gas and dust during the burning process through the flue gas blocking wall, can conveniently collect after drying by arranging an outlet on the right side of the baking oven, is compact in structure, simple and convenient to operate, saves labor, and is high in quality, uniform and rapid to dry heat and high in production efficiency.

Description

technical field [0001] The invention is a bread baking device, which belongs to the field of mechanical equipment. Background technique [0002] At present, China's per capita consumption of bread is increasing at a rate of about 3% year by year. Many consumers are gradually alienating the traditional breakfast mode, and then admiring the breakfast mode of instant baked cereals. The young generation and urban white-collar workers are the change in consumption mode. subject. Due to the convenience of eating, even at lunch and dinner, many people replace traditional meals with this instant baked food. The domestic baking industry continues to develop, the product quality is improving day by day, the variety is more abundant, the exchanges between regions are becoming more and more frequent, the gap between the level of developed regions and the international level is narrowing, baked food has penetrated into the daily diet of ordinary people, and the application of baking mac...

AI Technical Summary

Problems solved by technology

The domestic baking industry continues to develop, the product quality is improving day by day, the variety is more abundant, the exchanges between regions are becoming more and more frequent, the gap between the level of developed regions and the international level is narrowing, baked food has penetrated into the daily diet of ordinary people, and the application of baking machines is increasing. Wider, but there are still many problems in the existing baking machine technology. The heating is relatively uneven, and the smoke is easily integrated into the bread, which affects the hygiene of the food. Most of the processing speed is very slow, the waiting time is long, and the processing efficiency is low. , cannot meet people's daily needs

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