Compound premix for laying hen

Abstract

The invention mainly aims at providing a compound premix for a laying hen, wherein the mouthfeel of the egg laid by the laying hen eating the compound premix is mellow. The technical scheme is as follows: the compound premix for the laying hen is prepared from the following components in parts by weight: 140-150 parts of wheat bran, 600-700 parts of calcium hydrophosphate, 30-40 parts of 50% choline, 85-95 parts of sodium chloride, 35-45 parts of 99% methionine, 6-10 parts of decavitamin, 6-10 parts of 10% iron glycine, 1-3 parts of copper glycine, 8-10 parts of 15% zinc methionine, 10-14 parts of 15% manganese bisglycinate, 1-3 parts of 0.1% selenium yeast, and 0.4-0.6 part of 3.2% calcium iodate. After the compound premix is used for feeding the laying hen, the egg laid by the laying hen is mellow in mouthfeel, and hard in shell, thus being easy for storage; and meanwhile, the laying hen is low in morbidity, strong in disease resistance, and high in laying rate, and the egg laying period is effectively prolonged.

Description

technical field [0001] The invention relates to the poultry breeding industry, in particular to a compound premix for laying hens. Background technique [0002] With the development of economy and society, people have higher and higher requirements for the taste and quality of food. Eggs are a common and common type of food in people's lives. Because of their high nutritional value and low price, they are deeply loved by people. Due to the way of feeding and feeding the laying hens raised on a large scale, the taste of the eggs produced by the laying hens is often poor and has a fishy smell. Compared with the taste of eggs produced by traditional domestic chickens, there is still a big difference in the taste. It is also relatively low, and these problems have seriously affected the development of the laying hen breeding industry. Contents of the invention [0003] The main purpose of the present invention is to provide a compound premixed feed for laying hens. After eat...

AI Technical Summary

Problems solved by technology

Due to the way of feeding and feeding the laying hens raised on a large scale, the taste of the eggs produced by the laying hens is often poor and has a fishy smell. Compared with the taste of eggs produced by traditional domestic chickens, there is still a big difference in the taste. It is also relatively low. These problems have seriously affected the development of the laying hen breeding industry.