Hericium erinaceus stomach-nourishing dried bean curd and producing method thereof
A production method and technology of Hericium erinaceus are applied in the directions of dairy products, cheese substitutes, applications, etc., which can solve the problems of insufficient utilization of nutritional and health care resources of Hericium erinaceus, and achieve the effect of convenient consumption.
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[0017] A. A method for making Hericium erinaceus dried tea for nourishing the stomach. The main formula is: 2 kg of fresh Hericium erinaceus, 0.5 kg of red date meat, 0.2 kg of longan meat, and 12 kg of soybeans; , Cumin 18g, Clove 3g, Licorice 7g, Dried Ginger 7g, Angelica 6g, Codonopsis 5g. When making dry tea, according to people's different tastes, different preparations such as five-spice type, spicy type, sweet type, and sauce-flavored type can be prepared in the brine seasoning.
[0018] B. Production process: wash and shred Hericium erinaceus first, soak in clean water for 3 hours, take out, then soak in clean water for two hours, pick up, wash the red date meat and longan meat, soak for 15 minutes, pick up and chop; The processed Hericium erinaceus, jujube meat, and longan meat are weighed and placed in a steamer at the same time, steamed in water for 25 minutes, and crushed with a beater into nutrient paste for later use;
[0019] C. According to the conventional ...
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