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Blood-replenishing soybean milk

A technology of traditional Chinese medicine and medicine, which is applied in the field of blood-enriching soybean milk, can solve the problems of not very obvious prevention and treatment effects and large individual differences, and achieve the effects of improving exercise-induced anemia, improving exercise capacity, and increasing hemoglobin levels

Inactive Publication Date: 2015-11-25
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutrient supplementation and hypoxia therapy have shown certain preventive and therapeutic effects on exercise-induced anemia in clinical application, but due to large individual differences, sometimes the prevention and treatment effect of using the above methods is not very obvious

Method used

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Examples

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Effect test

preparation example Construction

[0063] The present invention also provides the preparation method of the above-mentioned blood-enriching soybean milk, which comprises:

[0064] The first step is to peel the soybeans, remove the germ, and soak them in water until they are saturated with water absorption. The soaking time is 1 hour. During this period, as the soybeans absorb water, the particle size of the soybeans in the water is reduced by crushing to accelerate its water absorption;

[0065] In the second step, the mixing state of the materials is kept, so that the soybeans are continued to be soaked, and the time for continuing to soak is 3 hours;

[0066] In the third step, the soaked soybeans are added with 6-8 times the mass, refined and filtered to obtain the required soybean milk;

[0067] The fourth step is to prepare the extraction powder of traditional Chinese medicine;

[0068] In the fifth step, mix the soybean milk prepared in the third step with the extract powder of traditional Chinese medici...

Embodiment 1

[0070] Embodiment 1 Chinese medicinal drug extraction powder

[0071] Wash 60g of jujube, dry, crush, and pass through a 100-mesh sieve to obtain jujube powder. Mix 30g of Gorgon, 25g of Morinda officinalis, 40g of medlar, 30g of madder, 25g of Selaginella, 30g of Adenophora, and Radix Polygoni 40g, Epimedium 20g, Chuanxiong 15g, Phellodendron 15g, Codonopsis 45g, Banbiansu 25g, Zhuhuang 20g, Caoduhuo 15g, Shanmin Ye 10g, Red Stalk Grass 10g, Cuscuta 25g, Acanthopanax 30g and Shayuanzi 20g were washed separately Clean, pulverize, and mix together to obtain a mixture, put it into an extraction container, add water 7 times the mass of the mixture, decoct for 3 hours, filter the decoction, add water 4 times the mass of the mixture to the filter residue, and decoct Boil for 3 hours, filter the decoction, combine the two decoctions, concentrate under reduced pressure to remove the solvent, dry, pulverize, pass through a 100-mesh sieve, and mix with the previous jujube powder to obt...

Embodiment 2

[0084] Example 2 blood-enriching soybean milk

[0085] Peel the soybeans, remove the germ, soak them in water until they are saturated with water absorption, and the soaking time is 1 hour. During this period, along with the water absorption of the soybeans, the particle size of the soybeans in the water is reduced by crushing to accelerate its water absorption; keep the mixed state of the materials, so that the soybeans Continue to soak, wherein the time to continue soaking is 3 hours; Add 8 times the quality of the soaked soybeans, refine and filter residues to obtain the required soybean milk, add 2g of the traditional Chinese medicine prepared in Example 1 per 100g of soybeans The drug extraction powder is mixed, homogenized at 80° C. at 40 MPa, heated to boil the homogenized mixture, kept boiling for 5 minutes, and then cooled and stored to obtain blood-enriching soybean milk.

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Abstract

The invention provides blood-replenishing soybean milk, which is composed of soybeans and extraction powder prepared from traditional Chinese medicines. Relative to every 100g of soybeans, the addition amount of the extraction powder prepared from the traditional Chinese medicines is 2-3g. The blood-replenishing soybean milk has the effects of preventing exercise-induced anemia, and improving hemoglobin level of athletes, thus enhancing athletic ability of athletes.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to blood-enriching soybean milk. Background technique [0002] Chinese people have the habit of eating beans, such as soy milk, tofu, tofu skin, tofu shreds, dried tofu, yuba, fermented bean curd and so on. Among various soybean products, soy milk and soy milk have the highest protein digestibility (about 95%) and can be fully utilized by the human body; they do not contain lactose, so there will be no allergic problems such as "lactose intolerance"; they do not contain cholesterol and Starch is suitable for drinking by patients with cardiovascular and cerebrovascular diseases, diabetes and obesity. Soymilk is rich in nutrients and easy to digest and absorb. It is a drink that people generally like and has the reputation of "plant milk". [0003] Fresh soybean milk is rich in high-quality protein. The protein in fresh soybean milk is the only plant-based complete protein simil...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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