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Soybean milk capable of tonifying blood, caring skin and beautifying face

A technology of traditional Chinese medicine and medicine, applied in the field of soy milk for nourishing blood, skin care and beauty, can solve the problems of large individual differences and insignificant prevention and treatment effects, and achieve the effects of improving exercise-induced anemia, preventing and treating exercise-induced anemia, and improving hemoglobin level.

Inactive Publication Date: 2015-12-09
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutrient supplementation and hypoxia therapy have shown certain preventive and therapeutic effects on exercise-induced anemia in clinical application, but due to large individual differences, sometimes the prevention and treatment effect of using the above methods is not very obvious

Method used

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  • Soybean milk capable of tonifying blood, caring skin and beautifying face
  • Soybean milk capable of tonifying blood, caring skin and beautifying face
  • Soybean milk capable of tonifying blood, caring skin and beautifying face

Examples

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preparation example Construction

[0042] The present invention also provides a preparation method of the above-mentioned soy milk for enriching blood, skin care and beauty, which comprises:

[0043] In the first step, the soybeans are peeled, germs are removed, and soaked in water until they are saturated with water. The soaking time is 1 hour. During this period, as the soybeans absorb water, the particle size of the soybeans in the water is reduced by crushing to accelerate its water absorption;

[0044] The second step is to maintain the mixed state of the materials, so that the soybeans are continuously soaked, and the soaking time is 3 hours;

[0045] In the third step, add 6 to 8 times the mass of the soaked soybeans, refining and filtering residue to obtain the required soybean milk;

[0046] The fourth step is to prepare traditional Chinese medicine extract powder;

[0047] In the fifth step, the soybean milk prepared in the third step and the traditional Chinese medicine extract powder prepared in the fourth st...

Embodiment 1

[0052] Example 1 Chinese medicine medicine extraction powder

[0053] Wash 60g jujube, dry, pulverize, and pass through a 100-mesh sieve to obtain jujube powder, 30g Imperata cylindrica root, 25g Morinda officinalis 25g, Angelica 40g, madder 30g, Selaginella 25g, American ginseng 30g, Shouwu vine 40g, 15g of dragon louse, 15g of phellodendri, 45g of codonopsis, 25g of hemispheres, 20g of Cyperus rotundus, 10g of sylvestris, 10g of hyssop, 25g of dodder, 30g of Acanthopanax 30g, and 20g of Astragalus spp , Put into the extraction container, add water 7 times the mass of the mixture, decoct for 3 hours, filter the decoction, add water 4 times the mass of the filter residue to the mixture, decoct for 3 hours, filter the decoction, The sub-decocting liquid is combined, concentrated under reduced pressure to remove the solvent, dried, crushed, passed through a 100-mesh sieve, and mixed with the previous jujube powder to obtain the Chinese medicine extract powder.

[0054] Toxicology te...

Embodiment 2

[0066] Example 2 Soy milk for nourishing blood, skin care and beauty

[0067] Peel the soybeans, remove the germ, add water and soak until the water is saturated. The soaking time is 1 hour. During this period, as the soybeans absorb water, the particle size of the soybeans in the water is reduced by crushing to accelerate the water absorption; maintain the mixed state of the materials to make the soybean The soaking is continued, and the soaking time is 3 hours; the soaked soybeans are added with 8 times its mass, refining and filter residue to obtain the required soybean milk, and 2g of the traditional Chinese medicine prepared in Example 1 is added for every 100g of soybeans The medicine extraction powder, folic acid and vitamin B12 are mixed, and homogenized at a temperature of 80°C at 40 MPa. The homogenized mixture is heated and boiled, kept boiling for 5 minutes, and then cooled and stored to obtain soy milk for enriching blood, skin care and beauty.

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Abstract

The invention provides soybean milk capable of tonifying blood, caring skin and beautifying face. The soybean milk contains soybeans, folic acid, vitamin B12 and extract powder prepared from traditional Chinese medicines, wherein relative to the soybeans per 100g, the additive amount of the extract powder prepared from the traditional Chinese medicines is 2-3g, the additive amount of folic acid is 0.2-0.5g, and the additive amount of vitamin B12 is 0.05-0.1g. The soybean milk capable of tonifying the blood, caring the skin and beautifying the face can be used for excellently preventing and treating sports anemia, increasing the hemoglobin level of athletes and then improving the athletic ability of the athletes and meanwhile plays roles in beautifying the face and caring the skin.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a soy milk for enriching blood, skin care and beauty. Background technique [0002] Chinese people have a habit of eating beans, such as soy milk, tofu, tofu skin, tofu shreds, dried tofu, yuba, fermented bean curd, etc. Among various soy products, soy milk and soy milk have the highest protein digestibility (about 95%), which can be fully utilized by the human body; it does not contain lactose, so it will not cause allergic problems such as "lactose intolerance"; it does not contain cholesterol and Starch is suitable for patients suffering from cardiovascular and cerebrovascular diseases, diabetes and obesity patients. Soy milk is rich in nutrients and easy to digest and absorb. It is a popular drink and has the reputation of "plant milk". [0003] Fresh soy milk is rich in high-quality protein. The protein in fresh soy milk is the only plant-based complete protein similar to an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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