A kind of propagation method of overwintering cauliflower, spring edible edamame and summer Chinese kale

Abstract

The invention discloses a breeding method for cauliflowers living through winter, spring fresh-eating green soybeans and summer cabbage mustard, and belongs to the technical field of plant breeding. Seedling cultivating of the cauliflowers living through winter is performed in early August in the first year, transplanting and fix planting are performed in early September, and harvesting is performed from early January to the middle of February in the next year; after the cauliflowers living through winter are harvested, direct sowing of the spring fresh-eating green soybeans is performed in late February in the next year, and harvesting is performed in middle and late May; sowing and seedling cultivating of the summer cabbage mustard are performed in early May in the next year, fix planting is performed in early June after the spring fresh-eating green soybeans are harvested, and harvesting is performed in the middle of August. The cauliflowers living through winter, the spring fresh-eating green soybeans and the summer cabbage mustard come into the market in market supply slack seasons, the commodity is high, yield of three crops a year is improved by more than 150 percent than that of two crops a year, and the significant economical benefit is achieved; in addition, green soybean straw is smashed to be returned to a field, nitrogen fixation of the green soybeans is utilized, therefore, the physical and chemical properties of soil can be effectively improved, and the significant ecological benefit is achieved.

Description

technical field [0001] The invention relates to a method for multiplying plants, in particular to a method for multiplying overwintering cauliflower, fresh spring soybeans and summer kale, and belongs to the technical field of plant breeding. Background technique [0002] Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable that is a variety of kale. Among them, compact cauliflower is characterized by its compact plant type, firm curd, shortened flower stem, crisp and tender meat, milky white color, sweet flavor, rich nutrition, rich in vitamins A, B, C, E, protein, and anthocyanins. Famous for its various nutrients such as minerals, it is a high-quality, high-grade functional green vegetable that is a perfect combination of deliciousness and health care. Edamame, also known as vegetable soybeans and branch beans, is a plump and immature green bean. It is rich in high-quality plant protein, has high nutritional value and has health ...

AI Technical Summary

Problems solved by technology

In general, the above three plants are planted separately, resulting in low land use and low ecological benefits