Blood replenishing ice wine made of wild grapes and method for making blood replenishing ice wine

A technology of mountain grapes and ice wine, which is applied in the field of wine, can solve the problems of inconspicuous typicality of varieties, inconformity with nutrition and health care, and insignificant health care effects, and achieve the effects of protecting heat-sensitive nutrients, reducing the loss of natural color and aroma, and retaining color

Inactive Publication Date: 2015-11-18
许文静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit wine integrates nourishment, health care, food and drink, and can meet the needs of most consumers. However, Zhongshan wine is mostly low-end wine, with unobvious variety typicality, less prominent aroma, and insignificant health care effect. People pursue the pursuit of nutrition and health care, for which the present invention provides a kind of mountain wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A Buxueshan grape ice wine is made from raw materials with the following weight (jin):

[0019] 100 mountain grapes, 10 lychees, 5 snow cherry leaves, 1 day lily, 3 apple blossoms, 1 rehmannia glutinosa, 1 sesame, 6 glutinous rice, SO 2 , CaCO 3 , glucose, pulp enzyme, active dry yeast, grape brandy base wine, bentonite, glucose oxidase, catalase, skimmed milk in moderation.

[0020] A preparation method of Buxueshan grape ice wine, comprising the following steps:

[0021] (1) Pick the mountain grapes that are overripe and the fruit is naturally frozen, clean them and remove the stems, remove the shells and pits of fresh lychees, mix them all, add 2 times the skimmed milk to break, and add 60mg / l SO at the same time 2 , the crushing rate of pulp reaches 80%, and pulp is obtained;

[0022] (2) Wash the fresh snow cherry leaves, day lily, and apple blossoms, blanch them in boiling water for 30 seconds, add 2 times ice water to mix, crush and finely grind them to obtain...

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PUM

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Abstract

The invention discloses blood replenishing ice wine made of wild grapes. The blood replenishing ice wine comprises, by weight, 100-120 parts of the wild grapes, 10-12 parts of lychee, 5-6 parts of tender leaves of ice clara, 1-2 parts of day lilies, 3-4 parts of apple flowers, 1-2 parts of prepared radix rehmanniae, 1-2 parts of sesame, 6-7 parts of glutinous rice, an appropriate quantity of SO<2>, an appropriate quantity of CaCO<3>, an appropriate quantity of glucose, an appropriate quantity of fruit pulp enzymes, an appropriate quantity of active dry yeast, an appropriate quantity of grape brandy base liquor, an appropriate quantity of bentonite, an appropriate quantity of glucose oxidase, an appropriate quantity of catalase and an appropriate quantity of skim milk. The blood replenishing ice wine has the advantages that the finished wine is bright and transparent, is good in flavor, is unctuous in the mouth and has full tastes, sufficient after-taste feel and long after-taste.

Description

technical field [0001] The invention relates to wine, in particular to Buxueshan grape ice wine and a preparation method thereof. Background technique [0002] Fruit wine integrates nourishment, health care, food accompaniment, and drinking, which can meet the needs of most consumers, while Zhongshan wine is mostly low-end wine, the variety is not obvious, the aroma is not prominent, the health effect is not obvious, and it does not conform to modern People pursue the pursuit of nutrition and health care, and the present invention provides a kind of mountain wine for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a Buxueshan grape ice wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Buxueshan grape ice wine is made from the following raw materials in parts by weight: [0006] Mountain grape 100-120, lychee 10-12,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 许文静
Owner 许文静
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