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Tooth care chewing gum

A technology of chewing gum and sorbitol, which is applied in the field of chewing gum, can solve the problems of inability to freshen breath, teeth and tongue surface friction, shortness of breath, etc., achieve the effect of preventing and treating chronic pharyngitis, protecting gums and teeth, and improving extraction rate

Inactive Publication Date: 2015-11-18
JIESHOU ZHAOLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chewing gum is more and more popular among people, but the chewing gum on the market can only remove a very small part of the residue in the mouth and a short-term fresh breath when chewing, because it cannot produce friction on the teeth and tongue surface when chewing, on the contrary, It will also make the residue more solid, and it is impossible to fundamentally keep the breath fresh; the current chewing gum can rarely provide the nutrients needed by the human body while protecting the teeth, and play a role in health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A tooth-healthy chewing gum, which is composed of the following raw materials in parts by weight: 5% reed leaves, 5% milk, 5% magnolia officinalis, 5% broken bones, 5% jasmine, 25% gum base, 40% sorbitol, mannose Alcohol 4%, water 6%.

[0025] A tooth-healthy chewing gum, comprising the following steps:

[0026] (1) Put the gum base in a constant temperature oven and soften at 70°C for 3 hours;

[0027] (2) Wash the reed leaves, crush them to 0.6mm, cook in a pressure cooker for 40 minutes, and filter to obtain crude fibers;

[0028] (3) Wash and crush Magnolia officinalis and Suangubu, add 10 times the amount of water, perform ultrasonic extraction at 20 Hz for 30 minutes, filter to obtain Chinese medicine powder and water extract;

[0029] (4) Add 10 times the amount of 75% alcohol to the traditional Chinese medicine powder, perform ultrasonic extraction at 20 Hz for 30 minutes, and filter to obtain the alcohol extract;

[0030] (5) Combine water extract and alcoho...

Embodiment 2

[0036] A tooth-healthy chewing gum, which is composed of the following raw materials in parts by weight: 5% reed leaves, 4% milk, 4% magnolia officinalis, 4% broken bones, 4% jasmine, 30% gum base, 40% sorbitol, mannose Alcohol 4%, water 5%.

[0037] A tooth-healthy chewing gum, comprising the following steps:

[0038] (1) Put the gum base in a constant temperature oven and soften at 70°C for 3.5 hours;

[0039] (2) Wash the reed leaves, crush them to 0.7mm, cook them in a pressure cooker for 45 minutes, and filter to obtain crude fibers;

[0040] (3) Wash and crush Magnolia officinalis and Suangubu, add 12 times the amount of water, perform ultrasonic extraction at 20 Hz for 30 minutes, filter to obtain Chinese medicine powder and water extract;

[0041] (4) Add 12 times the amount of 75% alcohol to the traditional Chinese medicine powder, perform ultrasonic extraction at 20 Hz for 30 minutes, and filter to obtain the alcohol extract;

[0042] (5) Combine the water extract...

Embodiment 3

[0048] A tooth-healthy chewing gum, which is composed of the following raw materials in parts by weight: reed leaves 6%, milk 4%, Magnolia officinalis 4%, Suangubu 4%, Jasmine 4%, gum base 25%, sorbitol 45%, mannose Alcohol 4.5%, water 3.5%.

[0049] A tooth-healthy chewing gum, comprising the following steps:

[0050] (1) Put the gum base in a constant temperature oven and soften at 70°C for 4 hours;

[0051] (2) Wash the reed leaves, crush them to 0.8mm, cook them in a pressure cooker for 50 minutes, and filter to obtain crude fibers;

[0052] (3) Wash and crush Magnolia officinalis and Suangubu, add 15 times the amount of water, perform ultrasonic extraction at 20 Hz for 40 minutes, filter to obtain Chinese medicine powder and water extract;

[0053] (4) Add 15 times the amount of 75% alcohol to the traditional Chinese medicine powder, perform ultrasonic extraction at 20 Hz for 40 minutes, and filter to obtain the alcohol extract;

[0054] (5) Combine water extract and a...

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Abstract

The present invention discloses a tooth care chewing gum which consists of the following raw materials: phragmites australis leaves 5%-10%, milk 4%-6%, magnolia officinalis 4%-6%, davallia mariesii 4%-6%, jasmine flowers 4%-6%, gum base 25%-30%, sorbitol 40%-50%, mannitol 4%-5%, and water 3%-7%. The provided tooth care chewing gum uses ultrasonic method to extract the active ingredients in the traditional Chinese medicines, the extraction rate is obviously increased, the time is greatly reduced, the working efficiency is significantly improved and the costs are saved; the added milk, crude fibers, magnolia officinalis, davallia mariesii and jasmine flowers can enable the chewing gum to be fragrant and sweet in mouthfeel and rich in nutrition, and can maintain fresh breath in a long time, prevent and prevent against bacteria, and protect gingiva; and a long-term chewing of the tooth care chewing gum can keep breath fresh and body health, and prolong life.

Description

technical field [0001] The invention mainly relates to a chewing gum, in particular to a tooth-healthy chewing gum. Background technique [0002] Chewing gum is more and more popular among people, but the chewing gum on the market can only remove a very small part of the residue in the mouth and a short-term fresh breath when chewing, because it cannot produce friction on the teeth and tongue surface when chewing, on the contrary, It will also make the residues exist more firmly, and it is impossible to fundamentally keep the breath fresh; the present chewing gum can rarely provide the nutrients needed by the human body while protecting the teeth, and play the role of health care. [0003] Sugar alcohols have high stability to acid and heat, and Maillard reaction is not easy to occur, so they become low-calorie food sweeteners and are widely used in low-calorie food formulas. Sweet foods made from sugar alcohols are called sugar-free foods. Sugar alcohols are not used by mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12
Inventor 王启标
Owner JIESHOU ZHAOLONG FOOD
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