Fully automatic dried beancurd stick and skin machine

Abstract

The present invention belongs to the technical field of food processing equipments, and particularly relates to a fully automatic dried beancurd stick and skin machine. The fully automatic dried beancurd stick and skin machine includes a body which is provided with a new pulp filling point, and is characterized as follows: the body comprises a heating and cooling device and a conveyer; a drying device is arranged on the top of the heating and cooling device, and one side of the drying device is connected to a collecting device. The fully automatic dried beancurd stick and skin machine is controlled by a microcomputer with frequency conversion, is easy to be operated, can rapidly coagulate beancurd skins, automatically supplement pulp, circulate old pulp with microflow, automatically uncover the beancurd skins, and realize the production of thin beancurd skins, thick beancurd skins, double-layer beancurd skins, small dried beancurd sticks, and large dried beancurd sticks; the machine is designed to have the heat exchange and dehumidification functions, can realize automatic drying during the production process, and ensure the produced products to meet hygienic requirements.

Description

(1) Technical field [0001] The invention relates to a fully automatic bean curd stick and oil skin machine, which belongs to the technical field of food processing equipment. (2) Background technology [0002] The traditional way of producing bean curd sticks and oily skins is to rely on double-layer boilers. There is hot water in the double-layer boilers, and soybean milk in the upper-layer boilers. The water in the double-layer boilers is heated by steam, and the water heats the soybean milk in the upper-layer boilers. The surface of the soybean milk forms A layer of oil skin, the oil skin on the surface of the soybean milk is manually lifted and hung up to dry to form the oil skin, and then the oil skin is put together to form the bean curd stick. This traditional production method requires a lot of manpower and wastes a lot of steam. Manually uncovered The bean curd skin can not be dried immediately, it is easy to cause secondary pollution, and the output of the bean cur...

AI Technical Summary

Problems solved by technology

[0002] The traditional way of producing bean curd sticks and oily skins is to rely on double-layer boilers. There is hot water in the double-layer boilers, and soybean milk in the upper-layer boilers. The water in the double-layer boilers is heated by steam, and the water heats the soybean milk in the upper-layer boilers. The surface of the soybean milk forms A layer of oil skin, the oil skin on the surface of the soybean milk is manually lifted and hung up to dry to form the oil skin, and then the oil skin is put together to form the bean curd stick. This traditional production method requires a lot of manpower and wastes a lot of steam. Manually uncovered The bean curd skin can not be dried immediately, it is easy to cause secondary pollution, and the output of the bean curd skin is low, the shape is irregular, the hygienic conditions in the production process cannot meet the requirements, and the produced bean curd skin is easy to cause repeated pollution. Inconvenient to carry and store

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