Cucumis melo var. saccharinus essence

Abstract

The present invention discloses a cucumis melo var. saccharinus essence which includes delicate fragrance, sweet fragrance, fruit fragrance and cucumis melo var. saccharinus concentrate. The essence comprises the following components in parts by mass: 7-10 parts of delicate fragrance, 12-15 parts of sweet fragrance, 20-25 parts of fruit fragrance, and 50-60 parts of cucumis melo var. saccharinus concentrate. Firstly the cucumis melo var. saccharinus is squeezed, diluted with water, then adsorbed by macroporous resin, and rinsed with edible alcohol to prepare the cucumis melo var. saccharinus concentrate. The aroma components of the cucumis melo var. saccharinus concentrate is analyzed to obtain the data of the aroma components which consists of the delicate fragrance, sweet fragrance, fruit fragrance. The cucumis melo var. saccharinus essence is formulated with good natural sense.

Description

Technical field [0001] The invention belongs to the field of food additives, and specifically is a cantaloupe flavor. Background technique [0002] Melons and fruits are rich in nutrients that are easily absorbed by the human body, and are a good product for summer heat dissipation. Fruits and melons are restricted by the climate, soil, fertilizer and other conditions of the planting area, and have different styles. They provide consumers with a variety of delicious products and are deeply favored by the public. However, the production of melons and fruits has strong seasonal and regional restrictions. Generally, local fresh food is the main ingredient. Even long-distance transportation or simulated growth of melons and fruits cannot be compared with naturally mature products. Furthermore, the market period is short and cannot be It is supplied for many years, so there are not many days to taste the taste of cantaloupe. With the development of melon and fruit products, a larg...

AI Technical Summary

Problems solved by technology

However, the production of melons and fruits has strong seasonal and regional restrictions. Generally, local fresh food is the main food. Even long-distance transport or simulated growth of melons and fruits cannot be compared with natural mature products. It is available all year round, so there are not many days when you can taste the taste of cantaloupe

With the development of melon and fruit products, a large number of melon juice, melon paste, canned melons, and preserved melons are on the market, which makes full use of resources, adjusts and supplements the supply cycle of melons, and expands the sales of melons. Must go through heating, sterilization and other processes, coupled with the lack of refrigeration and fresh-keeping technology, the aroma of melons and fruits will change, lose the original characteristic aroma, and the distortion will be large, resulting in unsalable products, which are far from meeting the growth needs of consumption