Three-stage extrusion fresh wet bean vermicelli production line

A production line, fresh and wet technology, applied in the field of fresh and wet vermicelli production line, can solve the problems of high labor intensity, low efficiency, difficult to control product quality, etc., and achieve the effect of reasonable configuration and simple process

Inactive Publication Date: 2015-11-04
SHENGCHANGDA MACHINERY TIANJIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production of fresh and wet rice noodles is manually operated, which has the problems of high labor intensity, low efficiency, difficult control of product quality, poor hygienic conditions, and difficulty in ensuring food safety.

Method used

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  • Three-stage extrusion fresh wet bean vermicelli production line
  • Three-stage extrusion fresh wet bean vermicelli production line
  • Three-stage extrusion fresh wet bean vermicelli production line

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Experimental program
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Embodiment Construction

[0034] The present invention will be described in further detail below in conjunction with the accompanying drawings. The following embodiments are only descriptive, not restrictive, and cannot limit the protection scope of the present invention.

[0035] A three-stage extruded fresh and wet vermicelli production line, which is composed of a noodle maker 1, a noodle maker 2, a first elevator 3, a noodle feeder 4, a first-stage extruder 5, and a continuous steamer 6 connected in sequence , The second hoist 7, the second-level extruder 8, the third-level extruder 9, the powder cooker 10, the sprayer 11, the cooling machine 12 and the cutting machine 13.

[0036] Dough making machine, noodle making machine and elevator are all commercially available devices, and the structure is no longer described in detail. The adoption of the first-level extruder, the second-level extruder and the third-level extruder replaces the dies with different openings on the basis of the existing extru...

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PUM

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Abstract

The invention relates to a three-stage extrusion fresh wet bean vermicelli production line. The production line is characterized by comprising a dough batch, a dough fermenting machine, a first lifting machine, a dough feeding machine, a first-stage granule extruder, a continuous steaming machine, a second lifting machine, a second-stage sheet extruder, a third-stage vermicelli extruder, a bean vermicelli cooking machine, a sprayer, a cooler and a cutting mechanism which are connected sequentially. The production line has the advantages of high production efficiency, small labor intensity and high product quality. The whole production line is reasonable in configuration and concise in process, is safe and clean, and can be used for completing automatic processing of fresh wet bean vermicelli.

Description

technical field [0001] The invention belongs to food processing machinery, in particular to a three-stage extruded fresh and wet vermicelli production line. Background technique [0002] Rice noodles refer to strip-shaped and silky rice products made from rice as raw material through processes such as soaking, cooking, and layering, also known as rice noodles. The texture of rice noodles is flexible and elastic, and it will not be mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers. There are many kinds of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, fresh and wet rice noodles, dry rice noodles and so on. Among them, the production process of fresh and wet rice noodles is generally: rice-washing-soaking-refining-steaming-flour-pressing (squeez...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23P1/12
Inventor 王紹雄
Owner SHENGCHANGDA MACHINERY TIANJIN
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