Edible sweet potato snack for pet and processing method of snack
A processing method and technology of sweet potatoes, applied in the field of pet food, can solve the problems of sweet potatoes not being durable to storage, easy to change color, etc., and achieve the effect of extending the storage period and maintaining a fresh appearance
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Embodiment 1
[0026] Embodiment 1 The preparation of edible sweet potato snacks for pets
[0027] 1. Raw material
[0028] Dried sweet potato 100g; corn starch 50g; glycerin 20g; pet food attractant 1.2g; preservative 0.1g. 2. Processing method
[0029] 1) Soak the dried sweet potatoes in clean water for 8 hours until the center is soft; put the soaked sweet potatoes in a dryer to remove water;
[0030] 2) Put the sweet potato after removing water in the previous step into a chopping machine and chop and mix until the sweet potato puree is uniform, then add other raw materials according to the ratio of raw materials and chop and mix evenly;
[0031] 3) The chopped and mixed material is molded through a mould, and the formed sweet potato strips are in the shape of a cuboid with a cross-section of a square of 1cm×1cm;
[0032] 4) Cook the formed semi-finished product at 100°C for 10 minutes;
[0033] 5) Dry the cooked semi-finished product at 65° C. until the moisture content of the produ...
Embodiment 2
[0034] The preparation of embodiment 2 pet edible sweet potato snacks
[0035] 1. Raw material
[0036] Dried sweet potato 120g; corn starch 30g; glycerin 30g; pet food attractant 0.5g; preservative 0.01g; sweet potato essence 0.005g.
[0037] 2. Processing method
[0038] 1) Soak the dried sweet potatoes in clean water for 10 hours until the center is soft; put the soaked sweet potatoes in a spin dryer to remove water;
[0039] 2) Put the sweet potato after removing water in the previous step into a chopping machine and chop and mix until the sweet potato puree is uniform, then add other raw materials according to the ratio of raw materials and chop and mix evenly;
[0040] 3) The chopped and mixed material is molded through a sweet potato slice-shaped mold;
[0041] 4) Cook the semi-finished sweet potato slices at 90°C for 20 minutes;
[0042] 5) Dry the cooked semi-finished product at 60° C. until the moisture content of the product reaches 14 wt%, then stop drying to o...
Embodiment 3
[0043] The preparation of embodiment 3 pet edible sweet potato snacks
[0044] 1. Raw material
[0045] Dried sweet potato 110g; corn starch 50g; glycerin 20g; pet food attractant 1g; preservative 0.05g; sweet potato essence 0.012g.
[0046] 2. Processing method
[0047] 1) Soak the dried sweet potatoes in clean water for 12 hours until the center is soft; put the soaked sweet potatoes in a spin dryer to remove water;
[0048] 2) Put the sweet potato after removing water in the previous step into a chopping machine and chop and mix until the sweet potato puree is uniform, then add other raw materials according to the ratio of raw materials and chop and mix evenly;
[0049] 3) shape the chopped and mixed material through a rectangular mold, and the formed sweet potato strips are cuboid, with a cross-section of 1cm×1cm square;
[0050] 4) Cook the formed semi-finished product at 100°C for 15 minutes;
[0051] 5) Dry the cooked semi-finished product at 55° C. until the moistu...
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