Method for continuously and comprehensively extracting liquorice ingredient with high pressure
A comprehensive extraction and high-pressure technology, applied in the separation and extraction of licorice components, can solve the problems of no continuity in the primary extraction process, large-scale production, and small amount of experiments.
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[0017] Please also see figure 1 and figure 2 , The method of continuous high-pressure comprehensive extraction of licorice components includes the following steps:
[0018] Continuous high-pressure extraction: After crushing the licorice, the crushed licorice is adjusted into a slurry with a predetermined amount of water, and the slurry is pushed into the high-pressure extraction vessel by a high-pressure pump at room temperature, and the slurry is pressed for a predetermined time Continuous feeding and discharging inside to achieve fluid leaching, and then obtain slurry high pressure leaching material. Among them, the licorice is crushed to 60-80 mesh, the quality of the licorice powder is 0.25 times that of water, the pressure in the high-pressure extraction vessel is 120-150 MPa, and the predetermined length of time for pressing is 3-8 minutes.
[0019] Two-stage flocculation and impurity removal: the slurry high-pressure leaching material is diluted with water and then filter...
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