Compound beverage and application thereof

A beverage and raw material technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as inconvenient drinking, unsatisfactory effect, troublesome operation, etc., and achieve the effects of promoting alcohol decomposition, protecting gastric mucosa, and being convenient to carry

Inactive Publication Date: 2015-10-14
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most hangovers are decomposed by the liver. At present, there is no effective treatment for drunks. In general, drunks drink tea, eat fruits, drink milk to relieve symptoms of drunkenness, and even use vomiting, gastric lavage, intravenous glucos...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The yacon fruit is cleaned, peeled and pressed, and the obtained pressed juice is filtered and refrigerated for later use. Take perilla leaves and add 10 times pure water, heat to 90°C, filter, and pass through a 300-mesh sieve to concentrate the obtained liquid to a density of 1.05 for later use. The raw material of rosemary was added into 8 times pure water, heated to 60° C., and the obtained liquid was passed through a 300-mesh sieve and concentrated to a density of 1.1 for later use. Take osmanthus raw material, add 20 times pure water, heat to 60°C, and pass the obtained liquid through a 300-mesh sieve and concentrate to .1 for later use. Take 100 g of coconut water, 100 g of snow lotus juice, 5 g of perilla leaf extract, 5 g of rosemary extract, and 5 g of sweet-scented osmanthus extract, and mix them evenly to obtain a compound beverage with a sweet and light taste.

Embodiment 2

[0016] The yacon fruit is cleaned, peeled and pressed, and the obtained pressed juice is filtered and refrigerated for later use. Take perilla leaves and add 10 times pure water, heat to 90°C, filter, and pass through a 300-mesh sieve to concentrate the obtained liquid to a density of 1.05 for later use. The raw material of rosemary was added into 8 times pure water, heated to 60° C., and the obtained liquid was passed through a 300-mesh sieve and concentrated to a density of 1.1 for later use. Take osmanthus raw material, add 20 times pure water, heat to 60°C, and pass the obtained liquid through a 300-mesh sieve and concentrate to .1 for later use. Take 500 g of coconut water, 300 g of snow lotus juice, 10 g of perilla leaf extract, 10 g of rosemary extract, and 10 g of sweet-scented osmanthus extract, and mix them evenly to obtain a compound beverage with a sweet and light taste.

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PUM

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Abstract

The present invention discloses a compound beverage and an application in alcohol dispelling thereof. The compound beverage is characterized by being manufactured by using the following raw materials in weight ratios: coconut juice 100-500 parts, smallanthus sonchifolius juice 100-300 parts, perilla frutescens leaf extract 5-10 parts, rosmarinus officinalis extract 5-10 parts and osmanthus fragrans flower extract 5-10 parts. The beverage is manufactured by using natural food materials, is safe, has no side effects, and has good alcohol dispelling effect and good taste.

Description

technical field [0001] The invention relates to the field of food, in particular to a compound drink for hangover. Background technique [0002] In daily emotional exchanges, in order to promote friendship, it is common to meet friends with wine. However, excessive drinking is detrimental to human health, and can cause various diseases and even death. Most hangovers are decomposed by the liver. At present, there is no effective treatment for drunks. In general, drunks drink tea, eat fruits, drink milk to relieve symptoms of drunkenness, and even use vomiting, gastric lavage, intravenous glucose and vitamins. etc., the effect is not good or the operation is troublesome. The existing hangover drink can alleviate the effect of dizziness and nausea after drinking, but the effect is not ideal, the taste is poor or it is inconvenient to drink. Contents of the invention [0003] The problem to be solved by the present invention is to provide a compound drink with good anti-alc...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L1/30
CPCA23L2/02A23V2002/00
Inventor 苏刘花
Owner NANJING ZELANG AGRI DEV
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