Pickled lotus root slice

A technology of lotus root slices and kimchi jars, which is applied in food preparation, food drying, food science and other directions to achieve the effect of improving the brewing effect, plump shape and taste.

Pending Publication Date: 2015-09-16
聂洪品
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to aim at the defects of existing lotus root pickles, and provide a lotus root pickle product with refreshing taste, long shelf life and no preservatives, so as to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] To make a kind of soaked lotus root slices, first wash the lotus root, remove the head and tail, remove the epidermis, cut into lotus root slices, and immediately put the lotus root slices into pepper salt water, soak for 5 minutes, and keep the working environment and the temperature of pepper salt water The temperature is 15°C; wherein the pepper salt water is obtained by putting 1 part of peppercorns and 3 parts of table salt into 100 parts of clear water, boiling and cooling according to parts by weight.

[0019] Take out the lotus root slices and put them into a centrifugal filter dehydrator for centrifugal filtration dehydration, dehydrate for 5 minutes, and collect the filtrate for later use; spread the dehydrated lotus root slices evenly, and then put them in an air-drying dehumidifier for air-drying, set the air-drying temperature to 25°C , the circulating air volume is 1900m3 / h, until the water content in the lotus root slices drops to 45%.

[0020] Then make ...

Embodiment 2

[0024] Make a kind of soaked lotus root slices, wash the lotus root, remove the head and tail, remove the epidermis, cut into lotus root slices, and immediately put the lotus root slices into pepper salt water, soak for 10 minutes, keep the temperature of the working environment and pepper salt water at 10°C; wherein the salt water of Chinese prickly ash is obtained by putting 1 part of Chinese prickly ash and 3 parts of common salt into 100 parts of clear water, boiling and cooling according to parts by weight.

[0025] Take out the lotus root slices and put them in a centrifugal filter dehydrator for centrifugal filtration dehydration, dehydrate for 6 minutes, collect the filtrate for later use; spread the dehydrated lotus root slices evenly, and then put them in an air-drying dehumidifier for air-drying, set the air-drying temperature to 30°C , the circulating air volume is 2000m3 / h, until the water content in the lotus root slices drops to 40%.

[0026] Then make the pickl...

Embodiment 3

[0030] To make a kind of soaked lotus root slices, wash the lotus root, remove the head and tail, remove the epidermis, cut into lotus root slices, and immediately put the lotus root slices into pepper salt water, soak for 15 minutes, and keep the temperature of the working environment and pepper salt water at 5°C; wherein the salt water of Chinese prickly ash is obtained by putting 1 part of Chinese prickly ash and 3 parts of common salt into 100 parts of clear water, boiling and cooling according to parts by weight.

[0031] Take out the lotus root slices and put them in a centrifugal filter dehydrator for centrifugal filtration dehydration, dehydrate for 7 minutes, and collect the filtrate for later use; spread the dehydrated lotus root slices evenly, and then put them in an air-drying dehumidifier for air-drying, set the air-drying temperature to 35°C , the circulating air volume is 2100m3 / h, until the water content in the lotus root slices drops to 35%.

[0032] Then make...

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PUM

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Abstract

The present invention discloses a pickled lotus root slice which is prepared by the following eight steps: preparing lotus root slices, dehydrating, air-drying, preparing pickling liquid, pickling, pickle managing, preparing soup material, and packaging and storing. The beneficial effects of the pickled lotus root slice are that firstly the lotus root slices are put into Chinese red pepper edible salt water to maintain the white and bright and limpid original color of the lotus root slices, the dehydrating and air-drying of the lotus root slices can enable better absorb of the pickling liquid and improve the pickling effect of the lotus root slices, and edible salt, white granulated sugar, capsicum frutescens and Chinese red pepper are used in the pickling liquid to enable the pickled product to have various tastes of salty, sweet, sour, spicy, pungent and other flavors; before the pickling, the lotus root slices are soaked in the Chinese red pepper water for a short time, thus the Chinese red pepper water can be rapidly absorbed into the interior of the dried lotus root slices, and then by being pickled, the xanthoxylin is relative more and more stable in the inner layer of the lotus root slices, which can not only improve the taste, but also can increase the quality guaranteeing effect; and the processed lotus root slices have full morphology, are delicate crisp and gluten-free, have rich delicate fragrance, and are glittering and translucent, tender and fresh, fragrant and spicy, and loved by the majority of consumers.

Description

technical field [0001] The invention relates to the technical field of agricultural and sideline products processing, in particular to soaked lotus root slices. Background technique [0002] Lotus root, a plant belonging to the lotus family, is slightly sweet and crisp. It can be eaten raw or cooked. It is one of the commonly used dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, flower whiskers and fruits are all treasures, which can be nourished and used as medicine. The powder made from lotus root can relieve food and relieve diarrhea, appetize and clear away heat, nourish and nourish the nature, and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. Lotus root is rich in vitamin C and minerals, has medicinal effects, is beneficial to the heart, promotes metabolism, and prevents rough skin. It is planted in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
CPCA23V2002/00A23V2300/10
Inventor 聂洪品
Owner 聂洪品
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