A shaping mechanism of a round steamed bun machine

Abstract

The invention discloses a shaping mechanism for a round steamed bun making machine, and belongs to the field of food machinery. The shaping mechanism comprises a lower bracket, a lower transmission gear, an upper bracket, an upper transmission gear and a shaping mechanism body, wherein the lower bracket is arranged on a rack of the round steamed bun making machine; the lower transmission gear is arranged on the lower bracket; the upper bracket is arranged on the lower bracket; the upper transmission gear is arranged on the upper bracket, and is connected with the lower transmission gear; and the shaping mechanism is arranged on the upper bracket. The shaping mechanism has the characteristics that the top of dough can be accurately formed into the set top shape of a round steamed bun and the top shaping function of the round steamed bun of the round steamed bun making machine is realized.

Description

technical field [0001] The invention belongs to the field of food machinery, in particular to a shaping mechanism of a round steamed bread machine. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system, especially in northern China, steamed buns are still a common food that people often eat. According to different regions and customs, according to the shape, steamed buns are generally divided into square buns. , round steamed buns, patterned steamed buns, etc. The production process is generally to ferment the flour and noodles, and then divide the fermented noodles into doughs of the required size, and then shape the dough and put it in a basket for steaming. Edible steamed buns; traditional diets use artificial molding or molds to make patterned steamed buns. With the acceleration of the pace of life and the increase in the demand for steamed buns, mechanical methods have begun to shape the dough. As far as round steamed buns are c...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are one of the main foods in the Chinese food system, especially in the northern regions of China. Steamed buns are still a common food that people often eat. According to different regions and customs, according to the shape, steamed buns are generally divided into square steamed buns. , round steamed buns, patterned steamed buns, etc., the production process is generally to mix the flour and the good noodles for fermentation, then divide the fermented noodles into doughs of the required size, then shape the dough, put it in a cage for steaming, and then form Edible steamed buns are produced; in traditional diet, artificial molding is used, or molds are used to make fancy steamed buns. With the acceleration of the pace of life and the increase in demand for steamed buns, mechanical methods are used to shape the dough. In terms of round steamed buns At present, most of the fermented dough is cut into strips, and then cut into small pieces, and the small pieces of dough are rolled on the conveyor belt while being transported to form round steamed buns. The problems in this method Yes, the size of the dough cannot be precisely controlled, and the formed round steamed buns are irregular and indeterminate in shape, and the appearance is not beautiful, which causes inconvenience to the subsequent production of steamed buns and is not conducive to the automatic production of round steamed buns. Therefore, the applicant proposed a Round steamed bun machine, the present invention is a functional part of a round steamed bun machine, which completes the top shaping function of round steamed buns

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