Ajoene capsule

Abstract

The invention relates to an ajoene capsule which is prepared from the following components in parts by weight: 80-200 parts of ajoene, 300-600 parts of vegetable oil. The ajoene capsule has the beneficial effects that the ajoene is mixed with the vegetable oil to prepare a capsule, so that a user can relatively easily take the ajoene capsule; and the ajoene capsule has a plurality of healthcare effects, such as an anti-thrombosis effect, an anti-tumor effect, an anti-inflammatory effect, resistance against cardiovascular and cerebrovascular diseases with the symptoms of hypertension, hyperlipidemia and thick blood.

Description

technical field [0001] The invention relates to the technical field of pharmaceutical preparations, in particular to an ajoene capsule. Background technique [0002] Humans have eaten garlic for more than 4,000 years. At the beginning of the 20th century, people recognized alliin and alliinase in garlic, and they acted to form a strong irritating substance, allicin. Because allicin is very unstable. It is difficult to explain that it is the main active substance of garlic. Later, a component named ajoene was isolated from a derivative of garlic, also known as allicene, and its chemical name was 4,5,9-trithio-9-oxo-1,6,11-ene dodecane , is a relatively stable organosulfide in garlic without pungent taste and garlic odor, and has various effects such as antithrombotic, antitumor and anti-inflammatory. In view of the health benefits of ajoene and the absence of the pungent taste of garlic, it should be recommended to people's daily life. Among the existing products, a suitab...

AI Technical Summary

Problems solved by technology

In view of the above-mentioned health benefits of ajoene and the absence of the pungent taste of garlic, it should be recommended to people's daily life. Among the existing products, a suitable form of ajoene has not yet appeared