Biological agent for decreasing uric acid, treating gout and eliminating overnutrition and preparation method of biological agent
A technology for overnutrition and biological preparations, applied in the field of treating gout and denutritioning biological preparations and their preparation, and reducing uric acid, can solve the problems of overnutrition, elevated uric acid content, gout, etc., and achieves reduction of uric acid levels and inhibition of uric acid formation Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] The biological preparation for lowering uric acid, treating gout and eliminating overnutrition is prepared from raw materials with the following compositions and weight percentages:
[0020] 40% kelp extract, 15% black grape extract, 15% black cherry extract, 15% celery extract, 15% mulberry leaf extract.
[0021] The kombu extract is obtained by the following method: crush the kombu, extract twice with 6 times the weight of water, combine the extracts, and concentrate in vacuum at 50°C until the density of the concentrated liquid is 1.02g / cm 3 , and then vacuum-dried at 60°C to obtain the kelp extract.
[0022] The black grape extract is obtained by the following method: mash the black grape, extract twice with 3 times the weight of water, combine the extracts, and concentrate in vacuum at 50°C until the density of the concentrate is 1.03g / cm 3 , and then vacuum-dried at 50°C to obtain the kelp extract.
[0023] The black cherry extract is obtained by the following m...
Embodiment 2
[0030] The preparation method of the uric acid-lowering, gout-treating and overnutrition-removing biological preparation is the same as in Example 1, except that this example is prepared using the following raw materials with the composition and weight percentage content:
[0031] 30% kelp extract, 20% black grape extract, 20% black cherry extract, 15% celery extract, 15% mulberry leaf extract.
[0032] The kelp extract is obtained by the following method: crush the kelp, extract twice with 7 times the weight of water, combine the extracts, and concentrate in vacuum at 55°C until the density of the concentrated liquid is 1.03g / cm 3 , and then vacuum-dried at 70°C to obtain the kelp extract.
[0033] The black grape extract is obtained by the following method: mash the black grape, extract twice with 4 times the weight of water, combine the extracts, and concentrate in vacuum at 55°C until the density of the concentrate is 1.04g / cm 3 , and then vacuum-dried at 55°C to obtain t...
Embodiment 3
[0041] The preparation method of the uric acid-lowering, gout-treating and overnutrition-removing biological preparation is the same as in Example 1, except that this example is prepared using the following raw materials with the composition and weight percentage content:
[0042] 40% kelp extract, 20% black grape extract, 20% black cherry extract, 10% celery extract, 10% mulberry leaf extract.
[0043] The kelp extract is obtained by the following method: crush the kelp, extract twice with 8 times the weight of water, combine the extracts, and concentrate in vacuum at 60°C until the density of the concentrated liquid is 1.05g / cm 3 , and then vacuum-dried at 80°C to obtain the kelp extract.
[0044] The black grape extract is obtained by the following method: beat black grapes, extract twice with 6 times the weight of water, combine the extracts, and concentrate in vacuum at 60°C until the density of the concentrate is 1.05g / cm 3 , and then vacuum-dried at 60°C to obtain the ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com