Preparation formula and production method for mustard yellow wheat straw dye
A technology of wheat straw and mustard yellow, applied in the field of plant dyes, to achieve the effect of wide sources, scientific formula, and short processing line
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Embodiment 1
[0017] The range of weight ratio for preparing mustard yellow wheat straw dye of the present invention is: 25-40 parts of sunflower flowers, 15-30 parts of yellow cone flowers, 10-25 parts of peach leaves, 5-15 parts of flower heads of narcissus, 5-15 parts of alum, Antimony ion compound solution 5-15 parts, mineral water 30-80 parts.
Embodiment 2
[0019] The preferred weight ratio range for preparing the mustard yellow wheat straw dye of the present invention is: 25-35 parts of sunflower flowers, 15-24 parts of yellow cone flowers, 10-20 parts of peach leaves, 5-10 parts of flower heads of narcissus, and 5-10 parts of alum , 5-10 parts of antimony ion compound solution, 30-70 parts of mineral water.
Embodiment 3
[0021] The optimum weight ratio range for preparing mustard yellow wheat straw dye of the present invention is: 30 parts of sunflower flowers, 19 parts of yellow cone flowers, 15 parts of peach leaves, 8 parts of flower heads of narcissus, 8 parts of alum, 7 parts of antimony ion compound solution, mineral spring 60 parts of water.
[0022] The above-mentioned components are prepared into the mustard yellow wheat straw dye and the production method of the present invention. The main technological process is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select sunflower flowers, yellow cone flowers, peach leaves, flower heads of narcissus, alum, antimony ion compound solution, and mineral water that meet national hygiene and quality standards for subsequent use; B, c...
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