Natural honey antioxidant and preparation method thereof

Abstract

The invention discloses a natural honey antioxidant which is prepared from the following raw materials in parts by weight: 30-50 parts of jujube honey, 15-20 parts of green tea tealeaves, 5-10 parts of fresh gingers, 25 parts of mangosteen, 10-15 parts of hawthorns, 5-10 parts of pomegranates, 5-10 parts of carrots, 5-10 parts of kiwi fruits, 2-8 parts of walnuts, 10-20 parts of 80-100 mesh grape seed powder, 1-5 parts of cellulose and 1-5 parts of tomatoes. The preparation method of the natural honey antioxidant is simple and feasible. The natural honey antioxidant is prepared by adopting natural honey, fresh ginger which is rich in an antioxidant gingerol with the effect of preventing collagen decomposition and a plurality of natural food materials which are rich in vitamin E and vitamin C, and the raw materials are natural and easy to get, so that the natural honey antioxidant is good in antioxidation effect, reasonable in proportioning and wide in application range. According to the natural honey antioxidant, the danger from the traditional chemical additives to the human body is avoided, so that the heath of the human body and the sanitation and health of the diet are ensured.

Description

technical field [0001] The invention relates to the field of food additives, in particular to a natural honey antioxidant and a preparation method thereof. Background technique [0002] Antioxidants are substances added to food to prevent or delay food oxidation, improve the stability of food quality and prolong the storage period. Antioxidants in the market are mostly synthetic. Although there are some natural antioxidants on the market, there is a single deficiency in functional ingredients. In recent years, food safety incidents have occurred frequently. Some consumers have not been able to get out of the shadows. They take "additives" literally and mistakenly think that they are harmful to human health and should not be added. Natural compound antioxidants with multiple nutrients have received more and more attention, so research and development of a natural antioxidant with multiple nutrients is imminent. Contents of the invention [0003] The object of the present ...

AI Technical Summary

Problems solved by technology

Although there are some natural antioxidants on the market, there is a shortage of single functional ingredients