Stomach-protecting flour and preparation method thereof
A technology for flour and stomach protection, applied in the field of flour, can solve the problems of large demand and single nutritional composition of fine flour
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[0011] A stomach-protecting flour is made from the following raw materials in parts by weight (kg):
[0012] Flour 200, yam (dried) 10, white poria cocos 6, erinaceus erinaceus 4, citrus fruit 7, divine comedy 3, malt (fried) 4, hawthorn (fried) 4, orange core 3, root 3, astragalus 5, Codonopsis 4, Polygonatum 3, Bletilla striata 2, Houbu 1, Neigui 2, Licorice (stir fried) 3.
[0013] The preparation method of stomach-protecting flour comprises the following steps:
[0014] (1) Dried yam, white poria cocos, Hericium erinaceus and Citrus chinensis, crushed and sieved to obtain powder.
[0015] (2) Divine Comedy, Malt, Hawthorn, Tangerine Pit, Laifugen, Astragalus, Codonopsis, Polygonatum, Bletilla striata, Houbu, Neigui, and Licorice are decocted with water to obtain the extract, filtered and refined to obtain the refined liquid, and spray-dried to obtain the refined powder .
[0016] (3) Mix the powder obtained in step (1) (2) with flour and sieve it.
[0017] ...
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