Preparation process for yang strengthening medicinal wine
A preparation process and aphrodisiac technology, applied in the production field of health-care medicinal wine, can solve the problems of long treatment period, great harm to the human body, large side effects, etc., and achieve the effects of remarkable effect, improved quality of life, and peaceful medicinal properties.
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Embodiment 1
[0027] The preparation process of a kind of aphrodisiac medicinal wine provided by the present embodiment comprises the following specific steps:
[0028] Material selection: select Cynomorium 10 parts, Epimedium 30 parts, Cistanche 15 parts, Curculigo 15 parts, Lycium barbarum 20 parts, Aconite 12 parts, Cinnamon 9 parts, Morinda officinalis 20 parts, Cuscuta 20 parts according to mass parts. 20 parts of pickled okra tender fruit, 5 parts of angelica, 30 parts of yam, 10 parts of schisandra, 15 parts of plantain seed, 20 parts of walnut, 30 parts of red dates, 80 parts of japonica rice;
[0029] Among them, Cynomorium is dried in the shade, and the process of pickling the tender okra fruit is as follows:
[0030] a: Preliminarily pickle the cleaned okra tender fruit with edible salt, according to 1.5-2Kg of edible salt for every 50 kilograms of okra tender fruit, the pickling time is 24 hours, and within this period every 6-8 hours Turn the tender okra fruit once;
[0031] ...
Embodiment 2
[0041] The preparation process of a kind of aphrodisiac medicinal wine provided by the present embodiment comprises the following specific steps:
[0042] Material selection: Select Cynomorium 11 parts, Epimedium 25 parts, Cistanche 18 parts, Curculigo 12 parts, Lycium barbarum 25 parts, Aconite 11 parts, Cinnamon 12 parts, Morinda officinalis 15 parts, Cuscuta 25 parts according to mass parts 18 parts of pickled okra tender fruit, 8 parts of angelica, 22 parts of yam, 15 parts of schisandra, 11 parts of plantain seed, 25 parts of walnut, 26 parts of red dates, 65 parts of japonica rice;
[0043] Among them, Cynomorium is dried in the shade, and the process of pickling the tender okra fruit is as follows:
[0044] a: Preliminarily pickle the cleaned okra tender fruit with edible salt, according to 1.5-2Kg of edible salt for every 50 kilograms of okra tender fruit, the pickling time is 24 hours, and within this period every 6-8 hours Turn the tender okra fruit once;
[0045] ...
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