Fruity soybean milk powder and manufacturing method thereof

Abstract

The invention discloses fruity soybean milk powder and a manufacturing method thereof. The fruity soybean milk powder is composed of raw materials in parts by weight: 40 to 50 parts of papaya flesh, 40 to 50 parts of black rice, 10 to 15 parts of laver powder, 4 to 6 parts of pitaya, 35 to 40 parts of honeysuckle, 8 to 10 parts of hawthorn, 10 to 12 parts of American ginseng, 3 to 4 parts of radix asparagi, 2 to 4 parts of phyllanthus emblica, 5 to 8 parts of fresh couchgrass root, 10 to 12 parts of rose, 3 to 5 parts of the bark of ash, 0.1 to 0.2 part of ivy extract, 0.5 to 0.8 part of vitamin E and a proper amount of water. The soybean milk powder has the advantages of sweet and mellow mouthfeel, strong fragrance, fineness, strong flavor and fruit taste sufficiency, health-care components in the soybean milk powder have the effects of delaying senescence, invigorating the blood, tonifying qi, beautifying the features, keeping young, invigorating the stomach and aiding digestion, and the soybean milk powder is suitable for people of different ages to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruity soybean milk powder and a preparation method thereof. Background technique [0002] Soy milk is made from beans. It makes full use of plant protein resources, applies plant protein, increases protein titer and biological value, contains a variety of vitamins and minerals, and has high nutritional value. With the improvement of people's health awareness, Black food and drinks have high nutritional value; however, the existing soymilk powders have relatively single ingredients, mainly soybeans, and the nutrition is relatively monotonous, and their ingredients contain some harmful substances, so they are not suitable for long-term consumption. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a fruity soybean milk powder and a preparation method thereof. [0004] Technical scheme of the present i...

AI Technical Summary

Problems solved by technology

[0002] Soy milk is made from beans. It makes full use of plant protein resources, applies plant protein, increases protein titer and biological value, contains a variety of vitamins and minerals, and has high nutritional value. With the improvement of people's health awareness, Black food and beverages have high nutritional value; however, the existing soy milk powder has a relatively single component content, mainly soybeans, and the nutrition is relatively monotonous, and its components contain some harmful substances, so it is not suitable for long-term consumption