Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Biologically-fermented feed and preparation method thereof

A technology for biologically fermented feed and biologically fermented protein, which is applied in the field of biologically fermented feed and its preparation, can solve the problems of limited improvement of pig intestines, complex bacterial sources, and low nutritional level, so as to reduce gastrointestinal diseases and improve pork quality. , the effect of improving the ability of anti-stress

Active Publication Date: 2015-08-19
TIANJIN NAER BIOTECH
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, bio-fermented feed has defects such as complex strain sources, low nutritional level, and limited effect on improving the intestinal tract of pigs. These are not only related to fermentation strains and fermentation processes, but also have a certain impact on fermentation substrates.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Biologically-fermented feed and preparation method thereof
  • Biologically-fermented feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] The preparation method of described biological fermentation feed comprises the following steps:

[0028] Step 1. Crushing

[0029] Dry rhubarb, scutellaria baicalensis, Nansha ginseng, sandalwood, isatis root, honeysuckle, bran, soybean meal, sweet potato dregs and fruit pomace, crush them with a grinder, pass through a 40-mesh sieve, and set aside;

[0030] Step 2. Fermentation substrate pretreatment

[0031] Mix bran, soybean meal, sweet potato residue and pomace in a weight ratio of 5:1:2:2 and stir evenly, then add urea and sodium chloride to obtain a fermented product, and bran, soybean meal, sweet potato residue, and fruit residue 1. The weight ratio of urea and sodium chloride is 100:20:40:40:4:1, and then the fermented product and water are mixed and stirred evenly at a volume ratio of 20:3 to obtain a fermentation substrate for subsequent use;

[0032] Step 3. Inoculation of bacteria

[0033] Add Trichoderma reesei to the fermentation substrate and stir even...

Embodiment 1

[0039] A biologically fermented feed, said feed is made of biologically fermented protein, rhubarb, baicalin, Nansha ginseng, sandalwood and honeysuckle, and the parts by weight of each component required for preparing the feed are respectively 10 parts of biologically fermented protein, 1 part of rhubarb 2 parts of Scutellaria baicalensis, 1 part of Nansha ginseng, 1 part of sandalwood, 1 part of Radix isatidis, 2 parts of honeysuckle;

[0040] The biologically fermented protein is fermented by using bran, soybean meal, sweet potato dregs and pomace as fermentation substrates, urea and sodium chloride as additives, and Geotrichum candidum, Bacillus megaterium and Trichoderma reesei as fermentation strains.

[0041] The preparation method of described biological fermentation feed comprises the following steps:

[0042] Step 1. Crushing

[0043] Dry rhubarb, scutellaria baicalensis, Nansha ginseng, sandalwood, isatis root, honeysuckle, bran, soybean meal, sweet potato dregs an...

Embodiment 2

[0053] A biologically fermented feed, said feed is made of biologically fermented protein, rhubarb, baicalin, Nansha ginseng, sandalwood and honeysuckle, and the parts by weight of each component required for preparing the feed are respectively 12 parts of biologically fermented protein, 1.5 parts of rhubarb 4 parts of Scutellaria baicalensis, 2 parts of Nansha ginseng, 1.5 parts of sandalwood, 2 parts of Radix isatidis, 3 parts of honeysuckle;

[0054] The biologically fermented protein is fermented by using bran, soybean meal, sweet potato dregs and pomace as fermentation substrates, urea and sodium chloride as additives, and Geotrichum candidum, Bacillus megaterium and Trichoderma reesei as fermentation strains.

[0055] The preparation method of described biological fermentation feed comprises the following steps:

[0056] Step 1. Crushing

[0057] Dry rhubarb, scutellaria baicalensis, Nansha ginseng, sandalwood, isatis root, honeysuckle, bran, soybean meal, sweet potato ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention specifically relates to a biologically-fermented feed and a preparation method thereof, belonging to the field of biological feeds. The biologically-fermented feed for pigs provided by the invention comprises traditional Chinese herbal components like rhubarb, baikal skullcap root, ladybell root, sandalwood, isatis root, honeysuckle, etc., so anti-stress ability and disease resistance of the pigs are improved, and the level of cholesterol in pig blood is reduced; meanwhile, the feed also comprises pig-available biologically-fermented protein, fat, mineral substances, vitamins and various high-energy substances, so the feed is rich in nutrients; the feed further comprises numerous active and non-active beneficial microorganisms capable of providing original prebiotic substances for gastrointestinal microorganisms, improving the survival environment of the gastrointestinal microorganisms and regulating growth and reproduction of the microorganisms to allow all the gastrointestinal microorganisms to be in a state of normal rapid development and be capable of promoting peristalsis and reducing gastrointestinal diseases; thus, the feed can effectively promote weight gain of the pigs, improve the quality of pork and make the pork tender and delicious while reducing feeding of concentrate and lowering cost.

Description

technical field [0001] The invention belongs to the field of biological feed, and in particular relates to a biological fermented feed and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the demand for green food and pollution-free food is getting higher and higher. Pork and its organs, as the traditional meat of the Chinese people, have attracted more and more attention. At present, there are many types of commonly used feed for pigs, which are divided into seven categories according to nutrition: protein feed, energy feed, roughage, green feed, silage, mineral feed and feed additives. Although various feeds have their own unique effects, there are also requirements for the feed mix of different breeds of pigs, especially the anti-nutritional factors in plant, animal and mineral substances are not conducive to the digestion and absorption of pigs. At the same time, in the production of pork pigs, excessive use ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/00A23K1/14A23K1/18
Inventor 宋鹏杨赛孙立枢任付平李爱江
Owner TIANJIN NAER BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com